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Evvai Restaurant: A Michelin-Starred Italian-Brazilian Fusion

Michelin-starred dining in São Paulo, blending Italian culinary traditions with innovative Brazilian ingredients.

4.9

Evvai is an upscale restaurant in São Paulo's Pinheiros neighborhood, offering a unique culinary experience that blends Italian techniques with Brazilian ingredients. Chef Luiz Filipe Souza's innovative cuisine has earned the restaurant two Michelin stars.

A brief summary to Evvai Restaurant

Local tips

  • Reservations are essential due to the restaurant's popularity and limited seating.
  • Consider arriving by taxi or ride-sharing service, as parking in the area can be limited.
  • Explore the Pinheiros neighborhood before or after your meal, known for its art galleries and vibrant atmosphere.
  • Be sure to try the tasting menu to experience the full range of Chef Souza's culinary creations.
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Getting There

  • Public Transport

    To reach Evvai by public transport, take the Metro to the nearest station servicing the Pinheiros area. From the Pinheiros station, you can walk or take a short taxi ride to R. Joaquim Antunes, 108. A metro ticket costs around R$4.40. Alternatively, several bus lines serve the Pinheiros area. Check local bus routes for the most convenient option. Bus fare is approximately R$4.50.

  • Taxi/Ride-Sharing

    The most convenient way to reach Evvai is by taxi or ride-sharing service. Simply enter the restaurant's address (R. Joaquim Antunes, 108 - Pinheiros, São Paulo - SP, 05415-000) into your app. A ride from central São Paulo to Pinheiros typically costs between R$30-R$50. From Guarulhos International Airport (GRU), expect to pay between R$97 and R$150 for a taxi to Pinheiros.

  • Walking

    If you are already in the Pinheiros neighborhood, Evvai is easily accessible on foot. Use a map app to navigate to R. Joaquim Antunes, 108. The restaurant is located in a vibrant area with plenty of shops and cafes along the way.

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Discover more about Evvai Restaurant

Evvai, located in the Pinheiros neighborhood of São Paulo, provides a sophisticated and innovative dining experience. Opened in 2017 by Chef Luiz Filipe Souza, Evvai has quickly gained recognition for its unique approach to Italian cuisine, incorporating Brazilian ingredients and techniques. The restaurant has earned two Michelin stars, a testament to its exceptional quality and creativity. Chef Souza coined the term "Oriundi cuisine" to describe Evvai's culinary style, which celebrates the descendants of Italians around the world. The restaurant's menu reflects both Italian and Brazilian inspirations, drawing parallels and connections between tradition and contemporary flavors. The intimate dining room features minimalist decor and an open kitchen, allowing guests to witness the culinary artistry firsthand. Evvai offers a tasting menu, showcasing a fusion of Brazilian and Italian flavors. Dishes like scallops sautéed in duck fat and the Melipona honey dessert highlight the skill and balance of Souza's cooking. The restaurant also boasts an extensive wine list and creative cocktails to complement the dining experience.

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