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Harris' Place: A Taste of Tradition in Little Harbour

Experience authentic Caribbean cuisine and warm hospitality at Harris' Place, a family-run gem in Jost Van Dyke's Little Harbour.

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Harris' Place, a family-owned restaurant in Little Harbour, Jost Van Dyke, has been serving up authentic Caribbean flavors since 1982. Known for its friendly atmosphere and fresh seafood, especially the all-you-can-eat lobster nights, it's a must-visit for a true taste of island life.

A brief summary to Harris' Place

Local tips

  • Arrive early to enjoy the stunning sunset views over Little Harbour while you dine.
  • Try the lobster bisque for a flavorful taste of the Caribbean.
  • Make reservations, especially during peak season, to secure your table.
  • Check if it's all-you-can-eat lobster night for a truly indulgent experience.
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Getting There

  • Ferry and Taxi

    To reach Harris' Place, start by taking a ferry to Great Harbour on Jost Van Dyke from either West End, Tortola, or St. Thomas. New Horizon Ferry offers daily service from West End, Tortola, to Great Harbour. From Great Harbour, a taxi to Little Harbour costs approximately $6 per person. Alternatively, you can arrange for Harris' Place to pick you up from the ferry dock by calling them in advance. Ferry tickets from West End, Tortola, are around $30 per person. A taxi from the airport on Tortola to West End costs about $30.

  • Walking

    If you're already in Great Harbour, and feeling active, you can walk to Little Harbour. The walk is roughly 30-40 minutes and will take you over a steep hill. From the ferry dock in Great Harbour, follow the main road along the beach. Continue past Foxy's and the other establishments, and then head east over the hill. The road is a mix of paved and unpaved surfaces. Once you descend into Little Harbour, Harris' Place will be on your left. Be sure to wear comfortable shoes and bring water, as the climb can be strenuous.

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Discover more about Harris' Place

Nestled in the serene Little Harbour on Jost Van Dyke, Harris' Place offers a genuine Caribbean dining experience. Established in 1982, this family-run restaurant has become a beloved institution, known for its warm hospitality and delicious, home-cooked meals. Cynthia, the proprietor, often personally welcomes guests, creating a welcoming, family dinner-like atmosphere. The menu at Harris' Place focuses on fresh, locally sourced seafood and traditional island dishes. Specialties include grilled lobster, fresh fish, conch, and ribs, all prepared with authentic Caribbean spices and flavors. The restaurant is particularly famous for its all-you-can-eat lobster nights, a feast that draws visitors from across the BVI. The restaurant's history is intertwined with the story of Jost Van Dyke itself. Mr. Harris, Cynthia's father, established the restaurant. He was a native of Jost Van Dyke and served in the U.S. Army. Harris' Place quickly gained popularity, becoming a favorite among locals and tourists alike. Today, Harris' Place continues to uphold its legacy of delicious food, friendly service, and authentic Caribbean charm. Whether you're seeking a romantic dinner by the sea or a casual meal with friends, Harris' Place offers an unforgettable taste of island life.

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