Scoma's Restaurant, Bay Area Travel Guide

4.6 (6072)

Experience San Francisco's maritime history at Scoma's, a Fisherman's Wharf landmark since 1965, serving fresh, sustainable seafood with stunning waterfront views and a commitment to community.

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Scoma's Restaurant

Scoma's, a renowned seafood restaurant at Fisherman's Wharf in San Francisco, has been a culinary landmark since 1965. Founded by brothers Al and Joe Scoma, it started as a small coffee shop catering to local fishermen and evolved into a celebrated dining destination. Known for its commitment to fresh, sustainable seafood and strong ties to the local fishing community, Scoma's offers a unique pier-to-plate experience. Diners can savor classic dishes like the Lazy Man's Cioppino and Dungeness crab while enjoying waterfront views. With its rich history, dedication to quality, and prime location, Scoma's provides an authentic taste of San Francisco's maritime heritage, making it a must-visit for both tourists and locals seeking an exceptional seafood experience.

A brief summary to Scoma's Restaurant

1965 Al Scoma Way, San Francisco, California, 94133, US
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Monday 12 pm-9 pm
Tuesday 12 pm-9 pm
Wednesday 12 pm-9 pm
Thursday 12 pm-9 pm
Friday 12 pm-9:30 pm
Saturday 12 pm-9:30 pm
Sunday 12 pm-9 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Scoma's Restaurant.

Make reservations in advance, especially during peak season, to secure your table and avoid long wait times.
Arrive early to witness the fishing boats unloading their daily catch at Scoma's fish receiving station, offering a unique glimpse into the restaurant's pier-to-plate philosophy.
Try the Lazy Man's Cioppino, a Fisherman's Wharf original, for a taste of Scoma's signature seafood stew.
Take advantage of the complimentary valet parking, a rare perk in the Fisherman's Wharf area, and don't forget to tip the friendly valet.
Check out the bar's cocktail menu for unique creations like the 1965 Manhattan, aged in charred oak barrels, or the signature Bloody Mary.

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Getting There

Public Transport

For those arriving via public transport from other parts of San Francisco, the F-Line streetcar is a convenient option. It runs along the Embarcadero and stops near Fisherman's Wharf. Exit at the Jefferson and Taylor Streets stop, then walk west along Jefferson Street towards Jones Street. Scoma's is located at the end of Al Scoma Way, which intersects with Jefferson Street. A single ride on Muni, including the F-Line, costs approximately $3. Cable cars are also an option, with the Powell-Hyde and Powell-Mason lines stopping near Fisherman's Wharf, costing $8 per ride.
Ferry

If arriving by ferry from Sausalito, Oakland, or other Bay Area locations, disembark at the Pier 41 Ferry Terminal. From the terminal, walk west along Jefferson Street for approximately 5 minutes. Turn left onto Al Scoma Way. Scoma's Restaurant will be at the end of the street. Ferry fares vary depending on the origin, but a one-way trip from Sausalito on the Blue & Gold Fleet costs around $14.00.
Taxi/Ride-Share

Taxis and ride-sharing services (Uber/Lyft) are readily available throughout San Francisco. Simply request a ride to 1965 Al Scoma Way, San Francisco. Be aware that traffic in the Fisherman's Wharf area can be heavy, especially during peak hours. A taxi or ride-share from downtown San Francisco will typically cost between $14 and $17, depending on traffic and surge pricing.
Driving

Driving directly to Scoma's is possible, and the restaurant offers complimentary valet parking on its pier. Drive down Al Scoma Way to Scoma's parking lot, where a valet will greet you. If the lot is full, Scoma's validates parking at the Triangle Parking Lot, one block away. Several other parking garages are nearby, including Anchorage Square Garage (500 Beach St) and Hyde Beach Garage (655 Beach St), with hourly rates typically ranging from $15 to $30. Be aware that parking in Fisherman's Wharf can be limited and expensive, especially during peak tourist season.

Discover more about Scoma's Restaurant

Scoma's Restaurant, a cornerstone of San Francisco's Fisherman's Wharf, has been serving up fresh seafood since 1965. Founded by brothers Al and Joe Scoma, the restaurant's story began with a humble six-stool coffee shop on Pier 47, catering to the local fishing community. The Scoma brothers envisioned a place where fishermen could directly sell their daily catch, ensuring the freshest ingredients for their patrons. This commitment to quality and community quickly transformed the small coffee shop into a thriving restaurant. Over the years, Scoma's has expanded, adding dining rooms and kitchens to accommodate its growing popularity. The restaurant's location, now officially addressed as 1965 Al Scoma Way (formerly Jones Alley), pays homage to its legacy. Al Scoma's dedication to the restaurant industry and the Fisherman's Wharf community is evident in every aspect of the dining experience. Scoma's is more than just a restaurant; it's a living testament to San Francisco's maritime history. The restaurant maintains strong relationships with local fishermen, sourcing much of its seafood directly from the boats that dock at its pier. Diners can often witness the daily catch being unloaded, ensuring the freshest possible ingredients. This pier-to-plate philosophy is a cornerstone of Scoma's identity, setting it apart from other seafood restaurants in the area. The menu at Scoma's features a variety of classic seafood dishes, prepared with a focus on simplicity and freshness. The Lazy Man's Cioppino, a Fisherman's Wharf original, is a must-try, featuring Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, and market fish in Mama Scoma's tomato broth. Other popular dishes include the Dungeness crab cakes, clam chowder, and fresh catches like Petrale Sole and Pacific King Salmon. Scoma's commitment to sustainability is evident in its partnership with the Aquarium of the Bay Sustainable Seafood Alliance. The restaurant is dedicated to serving 100% sustainable seafood, supporting local fishers and farms, and minimizing its environmental impact. This dedication extends to its wine list, which features several popular wines on tap, reducing bottle waste. The atmosphere at Scoma's is both elegant and welcoming, with a touch of old-school charm. The well-appointed bar is known for its classic cocktails, including the 1965 Manhattan, aged 1965 hours in charred oak barrels, and the signature Bloody Mary. The dining rooms offer stunning waterfront views, creating a memorable dining experience. Scoma's has become a cultural asset to the city of San Francisco, recognized as a Legacy Business for its longstanding, community-serving ideals. The restaurant has seen multiple generations of families grow up within its walls, both as guests and employees. Some staff members have been with Scoma's for over 40 years, a testament to the restaurant's commitment to its team. In recent years, Scoma's has adapted to the evolving needs of its community, expanding its outdoor seating, embracing delivery and takeout options, and implementing contactless payment and ordering systems. The restaurant has also added brunch offerings and a "Happiest Hours" menu, ensuring there's something for everyone to enjoy. Scoma's is committed to accessibility, ensuring that all guests can enjoy its dining experience. The restaurant and Fisherman's Wharf area offer accessible pathways, ramps, and elevators, making it easy for wheelchair users and those with mobility challenges to navigate the space. Scoma's adheres to all local guidelines regarding Covid-19 precautions, prioritizing the health and safety of its guests and employees. Visiting Scoma's is more than just a meal; it's an immersion into San Francisco's rich history and culinary traditions. From its humble beginnings as a coffee shop for fishermen to its current status as a world-renowned seafood restaurant, Scoma's has remained true to its values of quality, community, and sustainability. Whether you're a local seeking a familiar favorite or a tourist eager to experience the best of Fisherman's Wharf, Scoma's offers an unforgettable dining experience that captures the essence of San Francisco.