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TAMBUAH: A Taste of Authentic Indonesian Padang Cuisine

Discover the exquisite flavors of Indonesia at TAMBUAH in Preah Sihanouk - where tradition meets taste.

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Experience the rich and diverse flavors of Indonesian Padang cuisine at TAMBUAH, a highly acclaimed restaurant located in Preah Sihanouk. This culinary gem offers an array of traditional dishes that will take your taste buds on an unforgettable journey.

A brief summary to TAMBUAH Indonesian Padang Cuisine

  • Tuesday 8 am-9 pm
  • Wednesday 8 am-9 pm
  • Thursday 8 am-9 pm
  • Friday 8 am-9 pm
  • Saturday 8 am-9 pm
  • Sunday 8 am-9 pm

Local tips

  • Try the beef rendang; it's a house specialty!
  • Visit during lunch hours for a quieter atmosphere.
  • Ask for recommendations if you're unsure what to order; the staff are very knowledgeable.
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Discover more about TAMBUAH Indonesian Padang Cuisine

TAMBUAH Indonesian Padang Cuisine is a must-visit destination for food enthusiasts and travelers seeking to explore the vibrant flavors of Indonesia while in Cambodia. Renowned for its authentic dishes, this restaurant immerses guests in a culinary experience that showcases the traditional Padang style of cooking. From fragrant curries to savory rendang, every dish is prepared with the freshest ingredients and time-honored recipes, ensuring an explosion of flavor with each bite. The ambiance at TAMBUAH is warm and inviting, making it an ideal spot for both casual dining and special occasions. The restaurant's decor reflects Indonesian culture, adding to the overall experience as you savor your meal. Guests can enjoy a variety of options from an extensive menu that caters to all tastes, including vegetarian choices and spicy delicacies for those looking for a bit of heat. In addition to its delicious food, TAMBUAH prides itself on exceptional service, with attentive staff eager to recommend their favorite dishes or help you navigate the menu. Whether you're a local resident or just visiting Preah Sihanouk, TAMBUAH promises a delightful dining experience that celebrates the richness of Indonesian cuisine.

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