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Malis Norodom: A Culinary Journey Through Cambodia

Experience authentic Cambodian flavors in an elegant setting at Malis Norodom, Phnom Penh's premier fine dining destination.

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Malis Norodom is a fine-dining restaurant in Phnom Penh that showcases authentic Cambodian cuisine with a modern twist. Helmed by Chef Luu Meng, it offers a sophisticated dining experience with traditional flavors and locally sourced ingredients.

A brief summary to Malis Norodom

Local tips

  • Make a reservation in advance, especially during peak hours, to ensure you secure a table.
  • Try the Fish Amok, one of Malis's signature dishes, for an authentic taste of Cambodian cuisine.
  • Ask your server for wine pairing suggestions to enhance your dining experience.
  • Visit during lunchtime for a quieter atmosphere and to take advantage of lunch specials.
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Getting There

  • Tuk-tuk

    Malis Norodom is located on Norodom Boulevard in the heart of Phnom Penh, easily accessible by tuk-tuk. From the Independence Monument, a short tuk-tuk ride will cost approximately $1-2. Negotiate the fare before starting your journey. Alternatively, use ride-hailing apps like Grab or PassApp to book a tuk-tuk and ensure transparent pricing.

  • Taxi

    Taxis are a comfortable option for reaching Malis Norodom, especially during hotter hours. From most central locations in Phnom Penh, a taxi ride will typically cost between $4-$6. Reputable taxi services like Taxi Cambodia can be booked via phone or through their app. Note that while generally safer, taxis may be slightly more expensive than tuk-tuks.

  • Public Transport

    Phnom Penh's public bus system offers an affordable way to reach Malis Norodom. Several bus lines operate near Norodom Boulevard. A single ride costs 1500 Riel (approximately $0.40 USD). Check the Phnom Penh City Bus routes and the 'Stops Near Me' app to find the nearest bus stop and plan your route.

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Discover more about Malis Norodom

Malis Norodom, named after the Khmer word for jasmine, is a celebrated restaurant in Phnom Penh that provides a refined exploration of Cambodian gastronomy. Opened in 2004, it distinguishes itself as the first fine dining establishment in the city dedicated to preserving and elevating traditional Khmer cuisine. Chef Luu Meng, a leading figure in Cambodian culinary arts, traveled throughout the country to gather recipes, emphasizing fresh, local ingredients and modern cooking techniques. The restaurant's ambiance blends traditional Khmer design with contemporary elegance, featuring a tranquil courtyard with water features and lush greenery. Diners can savor a diverse menu of authentic dishes, including signature items like Fish Amok, a creamy coconut-based curry steamed in banana leaves, and Beef Lok Lak, a stir-fried beef dish with a savory dipping sauce. Malis also offers innovative creations that highlight the evolving nature of Cambodian cuisine. With its commitment to culinary excellence and cultural preservation, Malis Norodom offers an immersive experience for tourists seeking to discover the heart and soul of Cambodia through its vibrant flavors. The restaurant has garnered recognition, including the Tourism Alliance Award as Restaurant of the Year at the International Travel Expo in Ho Chi Minh City in 2011.

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