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Malis Siem Reap: A Culinary Celebration of Cambodia

Experience authentic Cambodian cuisine with a modern twist at Malis Siem Reap, a culinary gem on Pokambor Avenue.

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Malis Siem Reap offers a sophisticated dining experience, showcasing the best of Cambodian cuisine with a modern twist. Located on Pokambor Avenue, the restaurant features elegant decor and a menu filled with traditional Khmer flavors, making it a must-visit for food enthusiasts seeking an authentic taste of Cambodia.

A brief summary to Malis Siem Reap

Local tips

  • Make a reservation, especially during peak hours, to ensure you secure a table.
  • Don't miss the signature Fish Amok, a highly recommended traditional Khmer dish.
  • Visit during sunset to enjoy stunning views from the outdoor seating area.
  • Ask about the daily specials for unique dishes not listed on the regular menu.
  • Be aware that prices are higher compared to other local restaurants, but the quality and atmosphere justify the cost.
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Getting There

  • Tuk-tuk

    From most hotels or the city center, a tuk-tuk is a convenient way to reach Malis Restaurant. Tuk-tuks are readily available and the ride to Pokambor Ave is typically short. Expect to pay between US$2-US$4 for a short trip within downtown Siem Reap. Negotiate the price before you start your journey.

  • Walking

    If you are near the Siem Reap riverside or in the central area, walking to Malis is a pleasant option. Head towards Pokambor Avenue, enjoying the scenery along the river. The restaurant is located about 1 km from the Siem Reap bridge near the Royal Palace. Walking is free and allows you to explore the surroundings at your own pace.

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Discover more about Malis Siem Reap

Malis Siem Reap is a culinary gem that celebrates the rich flavors of Cambodia, offering a sophisticated and immersive dining experience. Located on Pokambor Avenue along the Siem Reap riverside, the restaurant's palace-like building and elegant décor create an atmosphere of refined luxury. The menu at Malis is a thoughtful exploration of Cambodian gastronomy, featuring traditional Khmer dishes prepared with contemporary techniques and presentations. Guests can savor a variety of dishes, from fragrant curries to freshly caught seafood, all highlighting local ingredients and age-old recipes. Signature dishes like Fish Amok, prepared with goby fish fillets marinated in lemongrass curry and steamed in banana leaf, and Khmer BBQ offer unique and tantalizing flavors. The restaurant also boasts an impressive array of desserts, including local favorites like jasmine-infused mousse and young palm fruit simmered in coconut milk. Malis is committed to safeguarding Cambodia's food heritage, aiming to restore traditional recipes and promote the country as a culinary destination. The restaurant is open daily from morning until late evening, welcoming individuals, groups, and families to enjoy breakfast, lunch, and dinner. With its blend of exquisite cuisine, elegant ambiance, and attentive service, Malis Siem Reap promises an unforgettable culinary journey.

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