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Kikau Hut: A Culinary Escape in Arorangi

Experience authentic Cook Islands cuisine in a relaxed tropical setting at Kikau Hut, a culinary gem in Rarotonga's Arorangi District.

4.6

Kikau Hut is a charming restaurant nestled in the Arorangi District of Rarotonga, offering a delightful blend of local and international cuisine in a relaxed, tropical setting. Known for its fresh ingredients, friendly service, and unique Cook Islands flavors, it's a favorite among locals and tourists alike.

A brief summary to Kikau Hut

Local tips

  • Book in advance, especially for Monday nights with live music, as Kikau Hut is a popular dining spot.
  • Take advantage of the free pick-up and drop-off service offered by the restaurant, but be sure to book it ahead of time.
  • Try the local specialties like Ika Mata (marinated raw fish) and the seafood dishes for an authentic Cook Islands culinary experience.
  • Be aware that Kikau Hut does not accept credit cards, so bring cash or arrange for alternative payment methods.
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Getting There

  • Taxi

    From Rarotonga International Airport, a taxi is a convenient way to reach Kikau Hut. The ride takes approximately 10 minutes. Taxis are readily available at the airport. Expect to pay around NZ$25, as there is a fixed fare for airport transfers to Arorangi. Ensure the driver is aware of the location, as there are many resorts and restaurants in the area.

  • Public Transport

    The bus is an affordable option from the airport to Kikau Hut. The bus ride takes around 8 minutes. Catch either the clockwise or anti-clockwise bus from the airport. A single fare costs between NZ$3-12. Get off the bus near the Magic Reef Bungalows. From there, Kikau Hut is a short walk away. Check the bus schedule, as services are less frequent on weekends and may stop for lunch.

Unlock the Best of Kikau Hut

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Discover more about Kikau Hut

Kikau Hut, located in the Arorangi District of Rarotonga, is more than just a restaurant; it's an experience. Owned and operated by Rebecca and Gordon, with Head Chef Mata Marsters leading the local staff, this fully licensed establishment offers a warm and inviting atmosphere. The restaurant prides itself on using fresh, local produce to create a fusion of European and Pacific flavors, catering to a wide range of tastes. The ambiance is relaxed and tropical, with both indoor and covered outdoor dining options available in a lush garden setting. The decor includes murals by Fatu, adding an intriguing touch to the dining experience. Live music is featured on Monday nights. The menu is diverse, featuring seafood, steak, chicken, pasta, and curries, with gluten-free and vegetarian options available. Signature dishes include fresh tuna sashimi, Ika Mata, and scallops in rukau-curry sauce. The restaurant also offers unique services such as out-catering, in-house baked cakes, and the option to have the chef cook your own catch from a fishing charter. Kikau Hut is a popular choice for families, couples, and groups looking for a memorable dining experience in Rarotonga.

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