Background

Upala Chocolate: A Taste of Costa Rican Cacao

Discover the rich flavors of Costa Rican cacao at Upala Chocolate, where sustainability meets exceptional bean-to-bar craftsmanship.

4.9

Upala Chocolate, nestled in the Alajuela Province of Costa Rica, offers an authentic bean-to-bar chocolate experience. This family-run business sources high-quality Criollo cacao beans from local farmers, crafting organic dark chocolate that captures the essence of the Upala region, known as the 'Cacao County'.

A brief summary to Upala Chocolate

  • Finca La Anita, 500m Este de la Iglesia Alajuela Aguas Claras, Upala, Alajuela Province, 21302, CR
  • +50683881775
  • Visit website
  • Monday 8:30 am-5 am
  • Tuesday 8:30 am-5 am
  • Wednesday 8:30 am-5 am
  • Thursday 8:30 am-5 am
  • Friday 8:30 am-5 am

Local tips

  • Visit during the week to see the chocolate-making process in action, as the factory is closed on weekends.
  • Sample the different percentages of dark chocolate to discover your favorite flavor profile.
  • Ask about the cacao farm tours to learn more about the cultivation and harvesting of Criollo beans.
  • Purchase chocolate directly from the source to support local farmers and ensure the freshest product.
widget icon

Getting There

  • Walking

    Upala Chocolate is located 500 meters east of the Iglesia Alajuela Aguas Claras. From the church, walk east along the main road. The chocolate factory will be on your right. The walk is short and straightforward.

  • Public Transport

    From Upala, take the bus towards Aguas Claras. Ask the driver to drop you off near the Iglesia Alajuela Aguas Claras. From there, follow the walking directions. Bus fares are typically very low, around $1-2 USD.

  • Taxi

    From Upala, a taxi to Upala Chocolate will cost approximately $10-15 USD. The ride is short, and most drivers will know the location. Negotiate the fare beforehand, especially if the meter is not in use.

Unlock the Best of Upala Chocolate

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Upala Chocolate

Upala Chocolate is more than just a chocolate factory; it's a celebration of Costa Rican agriculture and the rich tradition of cacao cultivation. Located in the Alajuela Province, specifically in Aguas Claras, this charming destination invites visitors to discover the journey of chocolate, from the cacao bean to the final, delectable bar. The Upala region is renowned for its fertile volcanic soil and ideal climate, creating the perfect conditions for growing Criollo cacao, a variety known for its exceptional flavor. Finca La Anita, the home of Upala Chocolate, works closely with local farmers who cultivate these precious beans using sustainable practices. This commitment to environmental stewardship ensures that the surrounding rainforest ecosystem is preserved for future generations. Visitors to Upala Chocolate can witness the meticulous process of transforming cacao beans into organic dark chocolate. The family and local workers carefully roast, grind, and conche the beans, allowing the natural flavors to shine through. Upala Chocolate prides itself on using only the finest ingredients, avoiding milk, lecithin, or any additives that might mask the cacao's inherent elegance. The result is a pure, intense dark chocolate that appeals to true chocolate connoisseurs. Upala Chocolate is certified as part of the Esencial Costa Rica program, which recognizes companies that demonstrate excellence, innovation, sustainability, social improvement, and origin. They are also certified for pesticide-free fields and the use of organic supplies. This dedication to quality and sustainability makes Upala Chocolate a truly special destination for those seeking an authentic and ethical chocolate experience.

Popular Experiences near Upala Chocolate

Popular Hotels near Upala Chocolate

Select Currency