Dafermou Winery: A Taste of Cypriot Terroir

Dafermou Winery, or Ktima Dafermou, is a captivating destination nestled in the mountainous Larnaca region of Cyprus, specifically in the charming village of Pano Lefkara. Established in 2007 by Savvas Fakoukakis, a winemaker with a passion for Cypriot wines, the winery embodies a vision of producing top-quality wines that showcase the island's unique terroir. Savvas's journey into winemaking began unexpectedly, but his dedication and hands-on approach quickly transformed it into a lifelong pursuit. Inspired by the potential of the Troodos Mountains' southern slopes, he established Dafermou Winery to cultivate a diverse range of grape varieties at varying altitudes, ranging from 800 to 1150 meters. This strategic approach allows the winery to optimize the growing conditions for each variety, resulting in wines with exceptional character and complexity. Dafermou Winery's commitment to quality extends to its sustainable practices. The winery carefully manages its vineyards, which span across Lefkara, Vavatsinia, and Agioi Vavatsinias, to ensure the health of the vines and the preservation of the environment. With over 20 grape varieties planted, including indigenous treasures like Giannoudi and international favorites, Dafermou Winery offers a diverse selection of blends that cater to every palate. The winery's dedication to showcasing Cypriot wines is evident in its focus on the Giannoudi variety. This indigenous grape has earned Dafermou Winery numerous awards and accolades, solidifying its reputation as a producer of exceptional single-varietal wines. Savvas and his co-winemaker, Constantinos Charilaou, are committed to creating wines that are fully traceable to the winery's own terrain, ensuring authenticity and quality. Visitors to Dafermou Winery are welcomed with warm Cypriot hospitality and invited to embark on a sensory journey through the world of wine. The winery offers guided tours that provide insights into the winemaking process, from fermentation to aging and blending. Guests can witness firsthand the care and expertise that goes into each bottle, gaining a deeper appreciation for the art of winemaking. The tasting room at Dafermou Winery is an inviting space where visitors can sample a selection of the winery's finest wines. Knowledgeable staff guide guests through the tasting experience, sharing insights into the aromas, flavors, and characteristics of each wine. The winery also offers pairings with local delicacies, enhancing the tasting experience and providing a true taste of Cypriot culture. Beyond its exceptional wines, Dafermou Winery is also a sought-after venue for weddings, celebrations, and private events. The picturesque setting, with its rolling vineyards and stunning views, creates an unforgettable ambiance for any occasion. The winery's facilities can accommodate both indoor and outdoor events, providing flexibility and versatility for event organizers. Dafermou Winery's commitment to sustainability extends to its architectural design. The winery building is constructed inside the mountain, utilizing biodynamic technology to maintain cooler temperatures and minimize environmental impact. The building's tube shape, with its north-south orientation, allows for natural ventilation, further reducing energy consumption. Located just a short drive from major cities like Nicosia, Limassol and Larnaca, Dafermou Winery is easily accessible for tourists seeking an authentic Cypriot experience. The winery's location in Pano Lefkara, a village renowned for its lace and silver handicrafts, adds to its appeal, offering visitors the opportunity to explore the local culture and traditions. Dafermou Winery is more than just a winery; it is a testament to the passion, dedication, and vision of Savvas Fakoukakis. It is a place where tradition meets innovation, where quality is paramount, and where visitors can experience the true essence of Cypriot winemaking. Whether you are a seasoned wine connoisseur or a curious traveler, a visit to Dafermou Winery is an unforgettable journey into the heart of Cypriot terroir. Dafermou Winery is open Monday to Saturday, offering a range of experiences to suit every interest. From guided tours and wine tastings to private events and celebrations, there is something for everyone to enjoy. The winery's friendly staff is always on hand to provide information, answer questions, and ensure that every visitor has a memorable experience. As the second generation passionately enters the Dafermou world, the winery's future looks bright. With a commitment to quality, sustainability, and Cypriot hospitality, Dafermou Winery is poised to continue its legacy as a leading producer of exceptional wines and a must-visit destination for wine lovers from around the globe. A visit promises a sweet escape from the hot climate typical of the summer months. The pioneering dimension of the winery also applies to its viniculture, with a strikingly unique combination of indigenous and international varieties. Savvas wanted to celebrate that connection and chose to merge the indigenous types and create new blends.