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Christoudia Winery: A Taste of Cypriot Tradition

Discover the authentic taste of Cyprus at Christoudia Winery in Kato Drys, where family tradition meets exceptional winemaking amidst stunning vineyard views.

4.5

Nestled in the village of Kato Drys, Christoudia Winery offers an authentic Cypriot winemaking experience. This family-run winery, founded in 1992, combines traditional methods with modern techniques to produce a range of exquisite wines from local grape varieties, reflecting the island's rich terroir and cultural heritage.

A brief summary to Christoudia Winery

  • Monday 9 am-5 pm
  • Tuesday 9 am-5 pm
  • Wednesday 9 am-5 pm
  • Thursday 9 am-5 pm
  • Friday 9 am-5 pm
  • Saturday 9 am-5 pm
  • Sunday 9 am-5 pm

Local tips

  • Try the local grape varieties like Maratheftiko and Xynisteri for a unique taste of Cypriot wine.
  • Pair your wine tasting with local cheeses and delicacies for an authentic Cypriot experience.
  • Visit during the week for a quieter, more personal experience.
  • Book the restaurant in advance to enjoy traditional Cypriot dishes.
  • Take home a bottle of your favorite wine as a souvenir of your trip to Cyprus.
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Getting There

  • Car

    If driving from Larnaca, take the A5 and A1 highways, then the E105 route towards Kato Drys. The winery is located in Kato Drys. From Limassol, head east on the A1 highway towards Nicosia, then take the exit towards the B1 road, following signs for Larnaca. Continue on the B1 and turn right onto the E602 road towards Kato Drys. Parking is available at the winery.

  • Public Transport

    From Limassol, take the bus towards Larnaca and get off at the Kato Drys stop. From the bus stop, it is about a 15-minute walk to the winery. From Kokkinochoria, take a bus to Kato Drys. The winery is about a 10-minute walk from the bus stop. Bus tickets cost approximately €2-€4 for a single trip.

  • Taxi

    Taxis are available from Larnaca and Limassol. A taxi from Larnaca Airport to Kato Drys takes about 34 minutes and costs approximately €45-€55. A taxi from Larnaca to Kato Drys costs approximately €45-€55. A taxi from Kokkinochoria to Christoudia Winery takes around 15 minutes.

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Discover more about Christoudia Winery

Christoudia Winery, a family-run gem in the heart of Kato Drys, Cyprus, offers a captivating journey into the world of Cypriot winemaking. Founded in 1992 by Yiannis and Alexia Christoudia, the winery began as a humble endeavor fueled by a shared passion for oenology and a desire to showcase the island's unique terroir. Despite initial challenges and limited knowledge, the Christoudia family persevered, cultivating their parental vineyards and crafting wines that quickly gained recognition for their quality and character. Originally named KRELAN, after the initials of the founders' children, the winery initially produced a wine series called Tychikos (Saint of Luck). Over time, the winery expanded its production and embraced modern techniques while staying true to its traditional roots. In 2012, a new winery was established in Kato Drys, a village renowned for its picturesque setting and rich agricultural heritage. This marked a significant milestone in the winery's history, solidifying its commitment to producing exceptional wines in a stunning location surrounded by family vineyards. Today, Christoudia Winery is managed by the next generation of the Christoudia family, who bring their expertise in marketing, agriculture, and organic farming to the business. With a production exceeding 100,000 bottles per year, the winery has become a prominent player in the Cypriot wine industry, earning accolades and recognition for its commitment to quality and innovation. The winery's logo, a charming donkey, serves as a symbol of the love, patience, and hard work that goes into every bottle of Christoudia wine. Inspired by ancient Cypriot pottery, the donkey represents the island's agricultural heritage and the dedication required to produce exceptional wines. Visitors to Christoudia Winery can embark on guided tours that delve into the winemaking process, from grape harvesting to fermentation and bottling. The knowledgeable staff shares fascinating stories about the winery's history, the importance of wine in Cypriot culture, and the unique characteristics of the local grape varieties. The tour also includes a visit to the winery's small museum, which showcases traditional products and tools used in Cypriot agriculture. After the tour, guests are invited to taste a selection of Christoudia's exquisite wines, perfectly paired with local delicacies. The tasting room, adorned with rustic charm, offers a cozy atmosphere where visitors can savor the flavors of Cyprus while enjoying stunning views of the surrounding vineyards. The winery produces a range of wines, including local grape varieties such as Maratheftiko, Xynisteri, and Mavro, as well as international varieties like Cabernet Sauvignon and Chardonnay. Each wine tells a story, reflecting the unique terroir of the region and the passion of the Christoudia family. Christoudia Winery is dedicated to sustainable agriculture, employing organic farming methods to protect the land and preserve the region's natural beauty.

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