Ezousa Winery: A Taste of Cypriot Terroir

Located in the serene landscapes of Kannaviou, in the Paphos region of Cyprus, Ezousa Winery is a hidden gem offering visitors a unique glimpse into the art of winemaking. Established in 2003 by Michalis Constantinides, the winery is surrounded by lush vineyards at an altitude of 400 meters, benefiting from the area's fertile soils and mild Mediterranean climate. The winery’s name is derived from the nearby Ezousa River, reflecting its deep connection to the land and its natural resources. Ezousa Winery combines traditional Cypriot methods with modern techniques to produce a range of distinctive wines. The vineyards are planted with indigenous varieties like Xynisteri and Maratheftiko, as well as international grapes. Visitors can explore the vineyards, learn about the winemaking process, and indulge in guided tastings of the winery's acclaimed wines. The knowledgeable staff shares their passion, offering recommendations and pairing suggestions. The winery produces approximately 52,000 bottles annually. Among their offerings are the white dry “Ayios Chrysostomos”, Maratheftiko, Cabernet Sauvignon, and rosé “Eros”. Ezousa Winery is committed to sustainable practices, ensuring minimal environmental impact. The winery has earned numerous awards and accolades, contributing to Cyprus's recognition as a world-class wine region.