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Ezousa Winery: A Taste of Cypriot Terroir

Discover the essence of Cypriot winemaking at Ezousa Winery, where tradition meets innovation amidst stunning landscapes in the Paphos region.

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Nestled in the picturesque Ezousa Valley near Kannaviou, Cyprus, Ezousa Winery offers a unique glimpse into the art of Cypriot winemaking. This family-owned boutique winery combines traditional methods with modern techniques to produce distinctive wines from indigenous and international grape varieties.

A brief summary to 'Ezousa Winery

  • Monday 7 am-5 pm
  • Tuesday 7 am-5 pm
  • Wednesday 7 am-5 pm
  • Thursday 7 am-5 pm
  • Friday 7 am-5 pm

Local tips

  • Visit during the week for a quieter experience and more personalized attention from the staff.
  • Book your wine tasting tour in advance, especially during peak season, to ensure availability.
  • Pair your wine tasting with local cheeses for a delightful culinary experience.
  • Explore the nearby Kannaviou Dam and picnic site for a scenic day trip combining nature and wine.
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Getting There

  • Public Transport

    From Paphos, take the Line 637 bus from Karavella Bus Station to the 3rd Stop Kannaviou. The bus departs every four hours and the journey takes approximately 36 minutes. From the bus stop, it is a short walk to Ezousa Winery.

  • Taxi

    From Paphos, a taxi to Ezousa Winery takes approximately 26 minutes. Taxi fares from Paphos to Kannaviou typically range from €30 to €40. Taxis are readily available in Paphos. Consider using a taxi app like CABCY or Bolt.

  • Driving

    From Paphos, take the B6 highway towards Polis. Continue until you see signs for Stroumbi, then turn right towards Polemi. Drive for approximately 10 minutes until you reach Kannaviou village. The winery is located at the entrance of the village. Limited free parking is available at the winery.

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Discover more about 'Ezousa Winery

Located in the serene landscapes of Kannaviou, in the Paphos region of Cyprus, Ezousa Winery is a hidden gem offering visitors a unique glimpse into the art of winemaking. Established in 2003 by Michalis Constantinides, the winery is surrounded by lush vineyards at an altitude of 400 meters, benefiting from the area's fertile soils and mild Mediterranean climate. The winery’s name is derived from the nearby Ezousa River, reflecting its deep connection to the land and its natural resources. Ezousa Winery combines traditional Cypriot methods with modern techniques to produce a range of distinctive wines. The vineyards are planted with indigenous varieties like Xynisteri and Maratheftiko, as well as international grapes. Visitors can explore the vineyards, learn about the winemaking process, and indulge in guided tastings of the winery's acclaimed wines. The knowledgeable staff shares their passion, offering recommendations and pairing suggestions. The winery produces approximately 52,000 bottles annually. Among their offerings are the white dry “Ayios Chrysostomos”, Maratheftiko, Cabernet Sauvignon, and rosé “Eros”. Ezousa Winery is committed to sustainable practices, ensuring minimal environmental impact. The winery has earned numerous awards and accolades, contributing to Cyprus's recognition as a world-class wine region.

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