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Gastromé: Aarhus' Michelin-Starred Nordic Fine Dining

Gastromé is a Michelin-starred fine dining restaurant in Aarhus’ Risskov district, celebrated for its innovative Nordic cuisine, intimate setting, and elegant tasting menus.

4.8

Gastromé in Risskov stands as one of Aarhus’ most acclaimed fine dining destinations, boasting a Michelin star and a refined, modern Nordic kitchen. Here, diners are treated to innovative multi-course menus featuring local ingredients reimagined with creativity, artistry, and respect for Danish culinary heritage. The intimate setting and attentive service further elevate the experience, making it a bucket-list choice for food lovers and gastronomic explorers in Denmark.

A brief summary to Gastromé

  • Wednesday 5:30 pm-12 am
  • Thursday 5:30 pm-12 am
  • Friday 5:30 pm-12 am
  • Saturday 5:30 pm-12 am

Local tips

  • Book well in advance, especially for weekends or special occasions, as seats are limited and Gastromé is often fully reserved.
  • Dietary preferences or allergies are graciously accommodated, but let the staff know when booking so they can craft a seamless experience.
  • Expect to spend most of the evening here—multi-course tasting menus typically last between 2.5 and 3.5 hours.
  • Opt for the wine or house-made juice pairings; the non-alcoholic options are curated with as much care as the wines.
  • There is limited street parking nearby; consider a taxi or public transport to avoid parking headaches, especially on busy nights.
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Discover more about Gastromé

Gastromé is a culinary beacon drawing Copenhagen-trained chefs and food-savvy travelers to the leafy northern suburb of Risskov. Its understated elegance belies the creativity bustling within: inside, you’ll find a low-lit, intimate space where the focus is firmly on the plate. The restaurant’s name is synonymous with innovation, and since opening its doors, Gastromé has held the coveted Michelin star, establishing itself as a premier destination for lovers of new Nordic cuisine in East Jutland. Diners embark on a seasonal tasting menu – typically 7–10 courses – that explores local and organic produce from Denmark’s fields and coastlines. Dishes might blend North Sea fish, foraged herbs, and farm-fresh vegetables with pickles, ferments, and gastriques using classic and contemporary French techniques. Presentation is an art form: each plate arrives as a miniature still-life, complemented by expert wine or juice pairings chosen with care by the warm, down-to-earth staff. Gastromé’s culinary philosophy centers on purity and creativity but remains approachable, never flashy. Tastes are bold but balanced, and regulars praise the restaurant’s seamless pacing, thoughtful narratives behind every dish, and the opportunity to interact with chefs. The restaurant attracts visitors from across Denmark and has helped elevate Aarhus to a genuine foodie capital. Reservations are essential, especially on weekends and for seasonal tasting events, and diners should budget for a splurge-worthy evening reflective of its Michelin-starred status. Located away from Aarhus city center, Gastromé is ideal for those seeking a special occasion meal or a culinary adventure off the main tourist radar. With its small, focused team, limited covers, and exacting standards, Gastromé offers an unmistakably unique fine dining journey among Denmark’s best.

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