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MASH Odense: Contemporary Danish Steakhouse Flair

Experience American-style steakhouse sophistication with Danish charm at MASH Odense, where prime cuts and cosmopolitan ambiance meet in Odense city center.

4.5

MASH Odense is a stylish, upscale steakhouse located in the lively heart of Odense. Famed for its prime cuts of meat, elegant décor, and contemporary atmosphere, it merges classic American steakhouse traditions with innovative Danish gastronomic flair, making it a dining destination for locals and travelers alike.

A brief summary to MASH - Restaurant Odense

  • Monday 5:30 pm-9 pm
  • Tuesday 5:30 pm-9 pm
  • Wednesday 5:30 pm-9 pm
  • Thursday 5:30 pm-9 pm
  • Friday 5:30 pm-11 pm
  • Saturday 5:30 pm-11 pm
  • Sunday 5:30 pm-9 pm

Local tips

  • Book your table in advance—especially for Friday and Saturday evenings, as the restaurant is popular with both locals and visitors.
  • Ask the knowledgeable staff for steak and wine pairings; they often have excellent off-menu recommendations.
  • Business casual attire is typical here, especially during dinner service.
  • Vegetarian options are available but limited; inform the staff in advance for customized dishes.
  • Plan for parking nearby or use public transport, as central Odense parking can be busy in the evening.
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Discover more about MASH - Restaurant Odense

Nestled in the bustling core of Odense, MASH Odense is a modern steakhouse that redefines the city’s upscale dining scene. As soon as you step through the contemporary glass doors, an inviting ambiance awaits—characterized by plush leather seating, bold red hues, and softly glowing pendant lights. The design nods to classic American steakhouses but adds a distinctly Scandinavian touch: clean lines, wood accents, and a warm, convivial atmosphere. MASH—short for Modern American Steak House—has garnered local acclaim for its meticulous selection of premium beef. The menu is anchored by hand-cut steaks sourced from the US, Denmark, Uruguay, and Australia, each dry-aged to perfection to highlight nuanced flavors. Alongside its extensive steak offerings, MASH presents delectable sides such as truffle fries, creamy spinach, and a range of inventive sauces, as well as a curated wine list boasting both European vintages and bold New World selections. It's not just the food that captivates: The attentive service staff expertly guide both seasoned steak aficionados and curious first-timers alike. Whether you opt for a luxurious ribeye or the chef’s seasonal specialties, the dining experience is elevated by recommendations tailored to your taste and occasion. The restaurant’s atmosphere is vibrant yet refined, often lively on weekends with locals celebrating special occasions or business travelers sealing deals over dinner. Centrally located, MASH Odense puts guests in the heart of the city’s entertainment and cultural district, surrounded by theatres and boutique shops. Booking in advance is recommended, especially on peak evenings. While on the higher end of Odense’s dining spectrum, the experience at MASH is considered by many to be one of the city’s culinary highlights—offering a perfect blend of Danish hospitality, international flavors, and steakhouse tradition.

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