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UBN Restaurant & Cocktail Bar, Odense

Lively city-centre brasserie in historic Odense, serving seasonal comfort food and stone-oven pizzas alongside a serious cocktail bar with 300+ spirits.

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Set in historic premises on Asylgade in the heart of Odense, UBN is a lively restaurant, café and cocktail bar that blends international bistro cooking with Danish seasonal ingredients. The extensive à la carte menu ranges from smørrebrød and vegetarian dishes to burgers, stone-oven pizzas, pasta and steaks, making it a flexible choice for casual dinners, date nights or larger celebrations. With one of Funen’s largest spirit selections and late opening on weekends, it works equally well for a full meal or just well-mixed drinks.

A brief summary to UBN

  • Asylgade 3, Odense Municipality, Odense C, 5000, DK
  • +4570204065
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 5 pm-10 pm
  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-12 am
  • Saturday 12 pm-12 am

Local tips

  • Aim for a weekday evening if you prefer a calmer atmosphere; Thursday to Saturday nights can become busy and more bar-focused later on.
  • If you are a cocktail fan, ask the bartenders for a custom drink based on your favourite spirit – the bar’s large selection allows for tailored creations.
  • Stone-oven pizzas are a strong choice if you want something quicker and more casual, while steaks and multi-course meals suit longer dinners.
  • For groups or special occasions, contact the restaurant in advance to reserve one of the separate rooms and arrange a set menu.
  • Check current kitchen closing times, as the bar may stay open later than the kitchen, especially on Fridays and Saturdays.
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UBN location weather suitability

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Discover more about UBN

Historic Odense Setting with a Modern Edge

UBN sits on Asylgade, a cobbled street right in the historic centre of Odense, where old brick facades and narrow lanes create an intimate cityscape backdrop. Inside, the restaurant spreads through characterful rooms that make the most of the building’s heritage, combining original features with contemporary lighting and materials. It feels urban and up-to-date, yet anchored in the city’s past, which makes it a natural stop before or after exploring Odense’s cultural sights. The layout mixes dining tables with bar seating, so you can choose between a sit-down meal or a more informal perch closer to the cocktail action. In the evening, the buzz builds as the bar fills, but there are usually quieter corners where conversations can stretch over several courses.

Seasonal Danish Produce Meets Global Comfort Food

The kitchen at UBN follows an international brasserie style, but builds many dishes around Danish seasons and local produce. Menus typically feature a broad selection: classic smørrebrød at lunch hours on certain days, crisp stone-oven pizzas, hearty burgers, fresh salads, pasta, and well-prepared steaks for those who prefer something more substantial. Vegetarian options are integrated into the main menu rather than treated as an afterthought, so mixed groups can order freely. The cooking focuses on letting ingredients speak for themselves, with attention to detail in sauces, garnishes and textures. This makes UBN practical if you are travelling with varying tastes: one person can choose something light and green while another opts for rich meat or cheese-laden comfort food. Portions are generous enough to fuel an evening out in town.

Cocktail Bar with an Impressive Spirit Collection

One of UBN’s standout features is its cocktail bar, which proudly showcases one of the largest spirit selections on Funen, with more than 300 different bottles lining the shelves. This opens the door to a wide range of classic cocktails, house signatures and spirit-forward sips tailored to your preferences. On Friday and Saturday evenings the bar takes on more of a late-night personality, staying open until midnight and drawing both diners and locals dropping in just for drinks. You can settle into a table with a full cocktail pairing alongside your meal, or simply order a single well-made drink before heading onward in Odense’s nightlife.

From Intimate Dinners to Large Private Events

Beyond everyday dining, UBN also functions as a venue for private events, from family gatherings and birthdays to corporate dinners and receptions. Different rooms and layouts can host anything from small groups to larger parties of up to around 120 people, depending on configuration. The central location makes it convenient when guests come from various parts of Odense or elsewhere on Funen. With both food and bar service under the same roof, it is possible to arrange set menus, buffets or more informal standing receptions where the focus is on cocktails and canapés instead of seated dining.

Atmosphere, Seating and Practical Details

The ambience at UBN shifts gently across the week. Early evenings on weekdays tend to be calmer and suited to relaxed meals or conversations over a glass of wine. As Thursday and Friday roll around, the mood becomes livelier, especially later in the evening near the bar area. On Saturdays, opening from midday allows for slower lunches before the room transitions into a dinner and drinks setting. There is a mix of standard tables, more lounge-like spots and, in suitable weather, limited outdoor seating that opens the restaurant to the surrounding street life. Wi‑Fi is typically available, making it a workable spot for informal business meals or travellers catching up on planning between courses. Service operates from late afternoon most days, with the kitchen closing earlier than the bar on peak nights.

Planning Your Visit in Odense’s City Centre

Because UBN is centrally located, it fits neatly into a broader day in Odense that might include museums, shopping streets and nearby bars. Its menu breadth means it can accommodate early pre-theatre dinners, lingering multi-course evenings or simply a single pizza and a beer after a long day of sightseeing. Booking ahead is wise on Friday and Saturday evenings or if you plan to come with a larger group, especially if you prefer a quieter corner. With moderate price levels by Danish standards, UBN works well as a mid-range option where you can enjoy well-prepared comfort food and serious cocktails without entering fine-dining territory.

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