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Golden House Kinesisk Restaurant, Randers

Generous Chinese buffet, Mongolian barbecue and sushi in a casual, lantern‑lit setting at Thors Bakke, bringing easygoing Asian flavours to central Randers.

4.1

Golden House Kinesisk Restaurant brings a generous slice of East Asia to central Randers, pairing a sprawling Chinese buffet with Mongolian barbecue and made-on-the-spot sushi. Set at Thors Bakke, this spacious, lantern‑lit restaurant mixes red and gold décor, round tables and sizzling grill smells with the relaxed hum of families, couples and groups lingering over multiple courses.

A brief summary to Golden House Kinesisk Restaurant

  • Thors Bakke 2, Randers, Randers C, 8900, DK
  • +4565908888
  • Visit website
  • Duration: 1 to 2.5 hours
  • Budget
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 3 pm-10 pm
  • Tuesday 3 pm-10 pm
  • Wednesday 3 pm-10 pm
  • Thursday 3 pm-10 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-10 pm

Local tips

  • Arrive early in the evening for the freshest turnover at the buffet and sushi counters, especially on busy Fridays and Saturdays.
  • If you have dietary needs, walk the buffet once without a plate to identify suitable options and then ask staff about ingredients or sauces.
  • Make the most of the Mongolian barbecue by building smaller bowls with different sauce combinations rather than one very full serving.
  • Consider booking a table in advance for larger groups, as peak dinner hours can be lively and tables fill quickly.
  • Plan around opening hours: the restaurant opens from mid‑afternoon on weekdays but offers lunchtime seating on Fridays, Saturdays and Sundays.
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Buffet dining at the heart of Randers

Golden House Kinesisk Restaurant sits at Thors Bakke in Randers C, an easy-to-spot corner of town where the modern streetscape gives way to glowing red signs and warm interior light. Step inside and you are greeted by an open, bustling dining room with long rows of tables ready to host everything from weeknight dinners to celebrations. The mood is casual and unhurried: people wander between their seats and the buffet, chatting as they decide whether to go back for noodles, dumplings or another plate of sushi. The layout is built around abundance. Central buffet islands hold trays of steaming dishes, cool counters display maki and nigiri, and dessert options line up at the end like a sweet finish line. You serve yourself at your own pace, building plates as modest or as adventurous as you like.

A tour of Chinese favourites and grill specials

At the core of Golden House is a broad selection of classic Chinese dishes. Expect plenty of stir-fries with pork, chicken, beef and duck, often in glossy sauces scented with soy, garlic or ginger. There are usually crispy spring rolls, fried rice, soft noodles, vegetable dishes and a mix of mild and bolder flavours so everyone can find something that suits them. One of the signatures is the Mongolian barbecue section. Here, chilled trays are filled with raw meats, seafood and vegetables. You pick your own combination, add sauces and spices, then hand the bowl to the grill chef, who cooks it to order on a hot plate while the aromas drift across the room. It is an interactive, slightly theatrical counterpoint to the self-serve buffet.

Sushi counters and lighter choices

Alongside the hot dishes runs a substantial sushi offering. Plates of colourful rolls, nigiri and sometimes sashimi sit ready on chilled counters, with soy, ginger and wasabi close at hand. The selection tends to favour approachable combinations: salmon, tuna, prawn and avocado appear frequently, often dressed up with sesame seeds or sauces. For those who prefer something lighter, a salad bar and cold dishes provide a welcome contrast to the rich fried items. You might combine crisp greens with pickled vegetables or add a few sushi pieces as a starter before graduating to the warming Chinese mains. The flexibility makes it easy to shape a meal around personal tastes, whether that means mostly sushi, mostly wok dishes or a bit of everything.

Atmosphere, décor and practical comforts

The interior styling leans into familiar Chinese restaurant motifs: deep reds and gold accents, lanterns, decorative wall art and dark woods. It is cheerful rather than formal, with wide aisles and a layout that accommodates both small tables and larger groups. The hum of conversation, clinking plates and the hiss of the grill create a constant backdrop without feeling overwhelming. Golden House is designed with practicality in mind. There is space for prams and highchairs, and the generous table arrangements make it straightforward for groups to sit together. Wheelchair users benefit from step-free access and open floor space around the buffet. Soft drinks, beer and simple dessert options round things off, turning a straightforward meal into an unhurried evening out.

Everyday value and flexible dining

Price-wise, Golden House occupies an accessible bracket for a full buffet experience in Randers. The all-you-can-eat format encourages lingering, making it easy to turn a single sitting into a multi-course feast without worrying about the bill climbing with every extra plate. The restaurant operates daily, opening earlier on Fridays, Saturdays and Sundays to catch both lunch and dinner crowds, and staying open into the evening most days. Takeaway and delivery options extend the experience beyond the dining room, while the central location at Thors Bakke makes it a convenient choice to combine with errands in town or a casual night out nearby.

Who enjoys Golden House

Golden House primarily appeals to diners who value choice and informality over fine-dining ceremony. Families appreciate the crowd-pleasing dishes and relaxed setting, while couples and friends often use it as a reliable place to meet for uncomplicated, filling meals. The mix of Chinese dishes, Mongolian barbecue and sushi suits varied preferences within one group, reducing the need for compromise. For visitors to Randers, the restaurant offers an easy way to experience a popular style of Asian buffet common across Denmark, wrapped in a distinctly local setting. Whether you are drawn by the idea of building your own grill bowl, stacking plates with sushi or simply enjoying a generous Chinese buffet, Golden House provides a straightforward, flavour-focused stop in the city centre.

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