FRAFRE GASTROBAR: Urban Flavors in the Galapagos

FRAFRE GASTROBAR brings an urban culinary vibe to the Galapagos Islands, located in the heart of Puerto Ayora. Founded by two Galapagos-born brothers, Frank and Freddy, FRAFRE combines their international culinary experience with a passion for local ingredients. The gastrobar is known for its innovative approach to classic dishes, particularly its gourmet burgers and pizzas.The atmosphere at FRAFRE is inviting and contemporary, making it a great spot for families, couples, and solo travelers. The menu features a fusion of traditional Ecuadorian flavors and modern culinary techniques, with options ranging from seafood ceviche to grilled meats. A standout is their pizza with *chanchito mechado* (pulled pork), a local favorite. All pizzas are topped with fresh oregano, parmesan cheese, jalapeños, and basil from their own garden. For burger lovers, FRAFRE offers options like the Jack Daniels pineapple burger and pulled pork burger.With its friendly service and attention to detail, FRAFRE GASTROBAR has earned a stellar reputation among locals and tourists alike. It's a place where you can enjoy a memorable meal while soaking in the tropical vibes of the Galapagos.