FRAFRE GASTROBAR: Urban Flavors in the Galapagos

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Experience urban gastronomy in the Galapagos at FRAFRE GASTROBAR, where local ingredients meet innovative flavors.

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FRAFRE GASTROBAR

FRAFRE GASTROBAR in Puerto Ayora offers a unique culinary experience, blending urban gastronomy with local Galapagos ingredients. Known for its creative burgers and pizzas, it's a must-visit for those seeking a modern twist on island flavors.

A brief summary to FRAFRE GASTROBAR

Ave Charles Darwin 326, Puerto Ayora, 200102, EC
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Tuesday 4 pm-10 pm
Wednesday 4 pm-10 pm
Thursday 4 pm-10 pm
Friday 4 pm-10 pm
Saturday 4 pm-10 pm
Sunday 4 pm-10 pm

Local tips

Try the pizzas with local ingredients, such as the *chanchito mechado* (pulled pork) pizza, for a unique Galapagos flavor.
Don't miss the creative burger options, like the Jack Daniels pineapple burger or the pulled pork burger.
Enjoy the fresh herbs and vegetables grown in FRAFRE's own garden, adding a special touch to their dishes.

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Getting There

Walking

FRAFRE GASTROBAR is located on Ave Charles Darwin, a main street in Puerto Ayora, making it easily accessible on foot from most hotels and attractions in town. From the Charles Darwin Research Station, walk east along the main road. FRAFRE will be on your right-hand side, a few blocks past the মাছ বাজার (fish market).
Taxi

Taxis are readily available in Puerto Ayora and are a convenient way to reach FRAFRE GASTROBAR. Most taxi rides within town cost around $1 to $2. Simply tell the driver you want to go to FRAFRE GASTROBAR on Ave Charles Darwin.

Discover more about FRAFRE GASTROBAR

FRAFRE GASTROBAR brings an urban culinary vibe to the Galapagos Islands, located in the heart of Puerto Ayora. Founded by two Galapagos-born brothers, Frank and Freddy, FRAFRE combines their international culinary experience with a passion for local ingredients. The gastrobar is known for its innovative approach to classic dishes, particularly its gourmet burgers and pizzas.The atmosphere at FRAFRE is inviting and contemporary, making it a great spot for families, couples, and solo travelers. The menu features a fusion of traditional Ecuadorian flavors and modern culinary techniques, with options ranging from seafood ceviche to grilled meats. A standout is their pizza with *chanchito mechado* (pulled pork), a local favorite. All pizzas are topped with fresh oregano, parmesan cheese, jalapeños, and basil from their own garden. For burger lovers, FRAFRE offers options like the Jack Daniels pineapple burger and pulled pork burger.With its friendly service and attention to detail, FRAFRE GASTROBAR has earned a stellar reputation among locals and tourists alike. It's a place where you can enjoy a memorable meal while soaking in the tropical vibes of the Galapagos.