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Savor the Ocean's Bounty at Restaurante Red Tuna

Experience the freshest seafood and local flavors at Restaurante Red Tuna, a must-visit culinary destination in Puerto Ayora, Galápagos Islands.

4.3

Restaurante Red Tuna is a culinary gem located in Puerto Ayora, the vibrant hub of the Galápagos Islands. Known for its exceptional seafood dishes, this restaurant prides itself on sourcing the freshest local ingredients, ensuring that every bite reflects the rich flavors of the ocean. Guests can expect to find a diverse menu that showcases the best of the region, from grilled fish and lobster to ceviche crafted from the day’s catch. With a welcoming atmosphere and a team of attentive staff, Restaurante Red Tuna offers a dining experience that is both relaxed and enjoyable. The interior of the restaurant features a charming coastal decor, with nautical themes that transport diners to the seaside, enhancing the overall dining experience. Open daily from 10 AM to 9 PM, it’s an ideal spot for lunch after a morning of exploring the islands or a cozy dinner under the stars. The restaurant's location also provides a picturesque view, allowing guests to soak in the beauty of Puerto Ayora while they savor their meals. Whether you are a seasoned seafood connoisseur or simply looking to try something new, Restaurante Red Tuna is sure to impress. Don’t miss their signature dishes, which highlight the unique flavors of the Galápagos, making your visit a memorable one. As you embark on your adventure in the islands, make sure to stop by this delightful eatery for a taste of the local cuisine that you won't soon forget.

Local tips

  • Try the ceviche; it's a local favorite and made with the freshest catch of the day.
  • Visit during lunch for a quieter atmosphere and a chance to enjoy the scenic views.
  • Ask the staff for their daily specials to experience unique dishes not on the regular menu.
  • Make a reservation during peak tourist seasons to ensure a table.
  • Pair your meal with a local Galápagos beer for a true taste of the islands.
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A brief summary to Restaurante Red Tuna

Getting There

  • Walking

    From the central dock area of Puerto Ayora, head southeast on Av. Charles Darwin. Walk along the waterfront promenade, enjoying the views of the bay. Continue straight for about 10 minutes, passing by various shops and local art galleries. Keep an eye out for the signs that indicate you are heading towards Restaurante Red Tuna. The restaurant will be on your left side at Av. Charles Darwin, just before you reach the intersection with Calle de los Kioscos.

  • Bicycle

    If you have rented a bicycle, start from the main pier area and cycle southeast along Av. Charles Darwin. The ride will take approximately 5-7 minutes. Stay on the main road, and you will pass by a few local shops and restaurants. Look for Restaurante Red Tuna on your left, just before you reach the intersection with Calle de los Kioscos.

  • Taxi or Shuttle

    If you prefer not to walk, you can take a taxi or shuttle from any point in Puerto Ayora. Simply tell the driver to take you to Restaurante Red Tuna on Av. Charles Darwin. The ride will be short, usually around 3-5 minutes, depending on traffic. As a reference, you can also mention the nearby Calle de los Kioscos for better orientation.

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