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Château Mauvinon: A Family Legacy of Saint-Émilion Grand Cru

Discover the elegance of Saint-Émilion Grand Cru at Château Mauvinon, a family-run organic vineyard offering immersive tours, exquisite tastings, and breathtaking views from its unique rooftop terrace.

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Nestled in the heart of Saint-Sulpice-de-Faleyrens, a charming village within the Saint-Émilion appellation, Château Mauvinon offers an authentic Bordeaux wine experience. This family-run estate, managed with passion and respect for the environment, produces elegant and refined Saint-Émilion Grand Cru wines. Visitors can explore the vineyards, learn about organic and biodynamic winemaking practices, and taste the estate's exceptional cuvées. The château's unique rooftop terrace, 'Le Nichoir,' provides stunning panoramic views and a chance to observe local birdlife, reflecting the estate's commitment to biodiversity. With its rich history, dedication to quality, and warm hospitality, Château Mauvinon promises an unforgettable journey into the world of Bordeaux wine, making it a must-visit destination for wine enthusiasts seeking a genuine and sustainable experience. The estate's commitment to organic farming since 2020 and biodynamic principles ensures a visit that is both educational and environmentally conscious.

A brief summary to Château Mauvinon

  • Monday 10 am-5 pm
  • Tuesday 10 am-5 pm
  • Wednesday 10 am-5 pm
  • Thursday 10 am-5 pm
  • Friday 1:30 pm-5 pm
  • Saturday 10 am-5 pm
  • Sunday 10 am-5 pm

Local tips

  • Visit the rooftop terrace 'Le Nichoir' for panoramic vineyard views and birdwatching opportunities.
  • Book your visit in advance, especially during peak season, to ensure a personalized experience.
  • Inquire about the 'winemaker for a day' experience to create your own Bordeaux blend.
  • Explore the village of Saint-Sulpice-de-Faleyrens, including the Pierrefitte Menhir and the Romanesque church.
  • Consider visiting during the harvest season (September/October) for a firsthand look at the grape harvesting process.
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Getting There

  • Driving

    From Saint-Émilion, head west on the D243 towards Saint-Sulpice-de-Faleyrens. Continue on the D243, following signs for Saint-Sulpice-de-Faleyrens. As you enter Saint-Sulpice-de-Faleyrens, follow the road through the village. Look for signs directing you to Château Mauvinon, which is located on the outskirts of the village. The drive is approximately 5-10 minutes. Parking is available on site. Note that the roads in this area can be narrow, so drive carefully.

  • Taxi/Ride-Share

    From the center of Saint-Émilion, a taxi or ride-share to Château Mauvinon will take approximately 5-10 minutes. Expect to pay around €15-€25 for the trip. Be sure to confirm the fare with the driver before starting your journey. Alternatively, you can pre-book a taxi or ride-share service from Saint-Émilion to ensure availability.

  • Public Transport

    While there isn't a direct public transport option to Château Mauvinon, you can take a bus from Saint-Émilion to Saint-Sulpice-de-Faleyrens. From there, it's approximately a 20-30 minute walk to the Château. Check local bus schedules for the most up-to-date information. The bus fare is approximately €2-€3. Consider the walking distance when planning your trip, especially during hot or inclement weather.

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Discover more about Château Mauvinon

Château Mauvinon, a Saint-Émilion Grand Cru, stands as a testament to the Tribaudeau family's enduring passion for winemaking since 1962. Located in the picturesque village of Saint-Sulpice-de-Faleyrens, one of the eight communes forming the Jurisdiction of Saint-Émilion, this 6.5-hectare estate offers visitors an immersive experience into the world of Bordeaux wines. The story began when Claude Tribaudeau, a wine enthusiast, acquired the property. Initially, the grapes were sold to the local cooperative. However, in the late 1980s, Claude's son Philippe and his wife Brigitte took over, charting a new course for the château by developing direct sales and crafting their own wines. They invested in modern winemaking equipment, including stainless steel tanks, and released their first vintage in 1990. Brigitte Tribaudeau, with her background in molecular biology, brought a unique perspective to viticulture. Following her husband's passing in 2013, she took the helm, dedicating herself to producing high-quality wines while respecting the environment. In 2017, she initiated the conversion to organic farming, building upon existing biodynamic practices. Her commitment extends to offering visitors a personalized wine tourism experience, including vineyard and cellar tours, explaining the winemaking process, and tastings of their exceptional wines. The estate produces two cuvées under the AOC Saint-Émilion Grand Cru: Château Mauvinon and Gabriel Lauzat. The wines are known for their elegance, balance, and refined fruit flavors, with a careful integration of oak to enhance the fruit's crispness. The Château Mauvinon wines are dominated by Merlot, with Cabernet Franc and Cabernet Sauvignon added depending on the vintage. The grapes are hand-picked and crafted using plot-by-plot vinification in stainless steel vats and barrel aging. One of the unique aspects of Château Mauvinon is its commitment to sustainable practices. The estate has been certified organic since 2020 and adheres to biodynamic principles. This includes eliminating pesticides and insecticides, planting trees and hedges, and experimenting with cover crops to increase biodiversity. The estate's dedication to the environment extends to its winemaking process, with some wines being produced without added sulfites. Visitors to Château Mauvinon are treated to a memorable experience that begins in the vineyards, where they can learn about the estate's commitment to soil health and biodiversity. Wine tastings are often held under an ancient chestnut tree overlooking the vines. The château also boasts a unique rooftop terrace called 'Le Nichoir' (the nesting box), designed as a place to observe the abundant birdlife on the property. This reflects the estate's dedication to creating a healthy ecosystem. Château Mauvinon also offers a fully equipped reception room that can host up to 20 people. Furnished with recycled and recuperated materials, it aligns with the estate's sustainable philosophy. Attendees can even become winemakers for a day, creating their own Bordeaux blend to take home. Saint-Sulpice-de-Faleyrens itself is a charming village with a rich history. It is one of the eight communes that make up the Jurisdiction of Saint-Émilion, a UNESCO World Heritage Site since 1999. The village is bordered by the Dordogne River and boasts a variety of landscapes, including plains, vineyards, and the palus area along the riverbanks. The palus is home to diverse flora and fauna, including storks, herons, and egrets. Other notable sites in Saint-Sulpice-de-Faleyrens include the Pierrefitte Menhir, a 5,000-year-old standing stone, and the Romanesque church of Saint-Sulpice, built between the 11th and 12th centuries. The village also boasts several prestigious châteaux, such as Château Lescours, Le Castellot, and Monbousquet. Château Mauvinon is more than just a winery; it is a family home, a testament to sustainable practices, and a destination for those seeking an authentic Bordeaux wine experience. With its commitment to quality, respect for the environment, and warm hospitality, Château Mauvinon promises an unforgettable journey into the world of Saint-Émilion Grand Cru wines. Whether you are a seasoned wine connoisseur or a curious traveler, a visit to Château Mauvinon will leave you with a deeper appreciation for the art of winemaking and the beauty of the Bordeaux region. The estate's dedication to organic and biodynamic practices ensures that your visit is not only enjoyable but also environmentally responsible. From the vineyards to the cellars to the rooftop terrace, every aspect of Château Mauvinon reflects the Tribaudeau family's passion for creating exceptional wines while preserving the natural environment for future generations. So, come and discover the magic of Château Mauvinon, where tradition meets innovation and sustainability, and where every glass tells a story of family, passion, and terroir.

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