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The Garden of the Bells: A Dijon Culinary Gem

Experience fine French dining in a historic 18th-century setting at The Garden of the Bells, Dijon. Exquisite cuisine and elegant ambiance await.

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The Garden of the Bells, nestled in Dijon, France, is a fine-dining restaurant celebrated for its exquisite French cuisine, historical significance, and stunning architecture. Housed in an 18th-century building at 14 Place Darcy, it offers a blend of elegance and culinary mastery.

A brief summary to The Garden of the bells

Local tips

  • Make reservations in advance, especially on weekends, to secure your table at this popular fine-dining establishment.
  • Explore the extensive wine list and ask the staff for recommendations to perfectly pair your meal with Burgundy's finest wines.
  • When the weather is pleasant, request a table on the outdoor terrace to enjoy your meal in a serene garden setting.
  • Consider trying the tasting menu for a comprehensive culinary experience, showcasing the best of French gastronomy with local ingredients.
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Getting There

  • Walking

    The Garden of the Bells is located at 14 Place Darcy in Dijon, making it easily accessible on foot from many central locations. From the Dijon train station, walk straight ahead to Place Darcy, approximately a 10-15 minute walk. The restaurant is located on the square.

  • Public Transport

    Dijon has an efficient public transport system. Take the tram line T1 to the Darcy stop. The Garden of the Bells is located on Place Darcy, right by the tram stop. A single ticket costs €1.70 and is valid for one hour.

  • Taxi

    Taxis are readily available in Dijon. A taxi from the Dijon train station to The Garden of the Bells at Place Darcy will cost approximately €10-€15. Taxi Radio Dijon can be reached at +33 (0)3 80 41 41 12.

  • Parking

    If driving, the Darcy-Liberté parking garage is conveniently located directly under Place Darcy. The entrance is on Rue du Dr Chaussier. Parking rates are approximately €1 per hour. Some hotels, like Hotel Darcy, offer 2 hours of free parking for restaurant customers.

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Discover more about The Garden of the bells

Located in the heart of Dijon, The Garden of the Bells is more than just a restaurant; it's a landmark of architectural and historical significance. Housed in a magnificent 18th-century building, this eatery has preserved its elegance for centuries, drawing visitors with its culinary excellence and rich history. The building dates back to the late 1700s, a time when Dijon flourished as a cultural and economic center of Burgundy. Originally a private mansion owned by a wealthy merchant family, it has transformed over the years into an inn, a meeting place for intellectuals and artists, and finally, the elegant restaurant it is today. One of its most intriguing features is its hidden wine cellar, believed to have been used by monks and winemakers in the Middle Ages to store Burgundy's famous wines, with rumors of a secret passageway connecting it to the city's underground tunnels. The architecture is a fusion of classical French design and modern sophistication. The stone façade, adorned with intricate carvings and wrought-iron balconies, reflects the elegance of the 18th century, while the meticulously restored interior combines historic charm with contemporary luxury. Guests are greeted by an arched doorway leading to a main dining area with high ceilings, chandeliers, and exposed wooden beams. The outdoor terrace offers a peaceful escape with lush greenery. The Garden of the Bells is renowned for its exceptional French cuisine, featuring high-quality, locally sourced ingredients. Signature dishes include braised veal, sea bass, escargots, parsnip soup, and foie gras, all crafted to highlight the region's flavors. The restaurant also boasts an extensive wine list, featuring Burgundy's finest selections.

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