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Maison Traditionnelle de la Boucherie: A Glimpse into Limoges' Butchering Past

Explore the Maison Traditionnelle de la Boucherie in Limoges: a unique glimpse into the lives of the city's historical butchering community.

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The Maison Traditionnelle de la Boucherie (Traditional House of Butchery) in Limoges offers a fascinating look into the lives and traditions of the city's butchers from the 13th century onwards. Located in the picturesque Quartier de la Boucherie, this well-preserved house showcases the unique architectural style and cultural heritage of this historic trade.

A brief summary to Maison Traditionnelle de la Boucherie

Local tips

  • Visit during the summer months (July and August) when the Maison de la Boucherie is open for guided tours.
  • Explore the Quartier de la Boucherie, known for its medieval architecture and charming atmosphere.
  • Check out the nearby Chapelle Saint-Aurélien, dedicated to the patron saint of butchers.
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Getting There

  • Walking

    From Place de la Motte, walk south along Rue de la Boucherie. The Maison Traditionnelle de la Boucherie is located at 36 Rue de la Boucherie, on the right-hand side. The walk is short and easy, taking only a few minutes. No costs are involved.

  • Public Transport

    From Limoges train station, take bus lines 4, 5, 6, 10, 12, 18, 20, D1, or N1 to Place Denis Dussoubs. From there, walk east along Rue Jean Jaurès, then turn right onto Rue de la Boucherie. The Maison Traditionnelle de la Boucherie will be on your left. A single bus ticket costs €1.60. The walk from the bus stop takes approximately 5 minutes.

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Discover more about Maison Traditionnelle de la Boucherie

Step back in time at the Maison Traditionnelle de la Boucherie, a charming historical landmark in Limoges' Quartier de la Boucherie. This district was home to the city's butchers from the 13th to the 20th centuries. The house is one of 52 built in the early 13th century dedicated to the butchery trade. The Maison Traditionnelle de la Boucherie functions as an ecomuseum, vividly depicting the lives of the families who lived and worked there. On the ground floor, they slaughtered, sold, and cooked their products, while the upper floors served as their living quarters. The open-plan attics were used for drying hundreds of sheep and pig skins. Inside, you'll find tools, photographs of the street in its bustling prime, writings, and furnishings that poignantly illustrate the close-knit community's devotion to their traditions, faith, and craft. The Maison Traditionnelle de la Boucherie provides a unique insight into a vital aspect of Limoges' history, as important as its famed porcelain industry. The Quartier de la Boucherie is also known for its half-timbered houses. The area avoided demolition in the 20th century and is still a vibrant part of Limoges.

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