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Experience Culinary Excellence at Partajo - Meribel's Premier Wine Restaurant

Discover culinary excellence in Meribel at Partajo, where exquisite cuisine meets an exceptional wine selection in a cozy alpine atmosphere.

4.8

Partajo invites food enthusiasts to indulge in a unique dining experience in the heart of Meribel. This restaurant offers a delightful fusion of exquisite cuisine and exceptional wines, perfect for tourists seeking a taste of France's rich culinary heritage.

A brief summary to PARTAJO - RESTAURANT - CAVE A VIN - MERIBEL

  • Monday 9:30 am-2 pm
  • Tuesday 9:30 am-2 pm
  • Wednesday 9:30 am-2 pm
  • Thursday 9:30 am-2 pm
  • Friday 9:30 am-2 pm
  • Saturday 9:30 am-2 pm
  • Sunday 9:30 am-2 pm

Local tips

  • Try the local specialties and ask the staff for wine pairings to enhance your meal.
  • Reservations are recommended, especially during peak tourist season to secure your table.
  • Visit during lunchtime for a more relaxed dining experience with fewer crowds.
  • Don’t miss the dessert menu; the pastries are a highlight of the culinary offerings.
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Discover more about PARTAJO - RESTAURANT - CAVE A VIN - MERIBEL

Nestled in the enchanting alpine resort of Meribel, Partajo is a culinary gem that stands out for its exceptional wine selection and delectable dishes. With a cozy yet sophisticated ambiance, this restaurant is ideal for tourists looking to savor the local flavors while enjoying the stunning mountain scenery. Partajo specializes in offering a delightful range of French cuisine, emphasizing fresh, locally-sourced ingredients. Guests can indulge in expertly crafted dishes that showcase the essence of the region, from sumptuous cheeses to hearty meat dishes, all paired with an extensive array of fine wines. The wine bar and cellar at Partajo are particularly noteworthy, boasting a carefully curated selection that caters to both casual wine drinkers and connoisseurs alike. Whether you're a novice or a seasoned aficionado, the knowledgeable staff is always on hand to provide recommendations and share insights about their offerings. The atmosphere is warm and inviting, making it an ideal spot for a romantic dinner, a celebratory meal after a day on the slopes, or a cozy gathering with friends. Open daily for lunch and dinner, Partajo features a timetable that allows visitors to enjoy its offerings at various times throughout the day. The restaurant's commitment to quality and customer satisfaction is evident in every aspect of the dining experience. So, whether you're unwinding after a day of skiing or simply looking to enjoy a delicious meal, Partajo promises an unforgettable gastronomic journey that captures the heart of French alpine cuisine.

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