Background

Moulin de la Veyssière: A Living Heritage

Discover the traditional art of oil making at Moulin de la Veyssière, the last working oil mill in the Vern Valley, producing exquisite nut oils since 1857.

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Moulin de la Veyssière, a water mill dating back to the 16th century, is the last working oil mill in the Vern Valley. The Elias family has owned the mill since 1857, passing down their passion and know-how through generations. Visitors can discover traditional methods of producing walnut, hazelnut, almond, and peanut oils and flours.

A brief summary to Moulin de la Veyssière

  • Monday 9:30 am-12:30 pm
  • Tuesday 9:30 am-12:30 pm
  • Wednesday 9:30 am-12:30 pm
  • Thursday 9:30 am-12:30 pm
  • Friday 9:30 am-12:30 pm
  • Saturday 9:30 am-12:30 pm

Local tips

  • Take the free guided tour to learn about the history of the mill and the traditional oil-making process.
  • Don't miss the complimentary oil tasting at the end of the tour to sample the mill's delicious products.
  • Explore the museum and educational orchard to learn more about the cultivation of nuts and the history of the Elias family.
  • Enjoy a picnic in the shaded area along the canal.
  • Visit the gourmet shop in the old mill bakery to purchase oils, flours, and other artisanal products.
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Getting There

  • Walking

    Moulin de la Veyssière is located at 819 Route de la Veyssière, 24190 Neuvic. From the center of Neuvic, it's approximately a 30-minute walk. Head east on the D6089 (Route de Périgueux) towards the D43E1, then turn right onto Route de la Veyssière. The mill will be on your left. This is a straightforward walk along local roads.

  • Public Transport

    The closest train station to Moulin de la Veyssière is Neuvic station. From the station, you can take a local bus towards Neuvic. Check local bus schedules for the most up-to-date information. The bus will drop you off in the center of Neuvic, from where you can walk to the mill (approximately 30 minutes). A single bus fare should cost around €2.

  • Taxi/Ride-share

    Taxis and ride-sharing services like Uber are available in Neuvic. A taxi from the Neuvic train station to Moulin de la Veyssière will cost approximately €15-€20. The ride is about 10 minutes, depending on traffic. You can also arrange for a taxi from your accommodation in Neuvic.

  • Driving

    If you are driving to Moulin de la Veyssière, take the D6089 (Route de Périgueux) to Neuvic. From there, turn onto Route de la Veyssière. The mill is located at 819 Route de la Veyssière, 24190 Neuvic. There is parking available on-site. Parking is free. Be aware that parking can be limited during peak season.

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Discover more about Moulin de la Veyssière

Nestled in Neuvic, in the heart of the Périgord Blanc region, Moulin de la Veyssière offers a unique journey through history and gastronomy. This almost thousand-year-old water mill is the last operating mill in the Vern Valley. The Elias family perpetuates the artisanal production of oils, flours, and grocery products, using walnuts, hazelnuts, almonds, and peanuts. Jacques Elias bought the mill in 1857, and for nearly 170 years, the family has passed down its history, passion, and know-how. Committed to responsible and sustainable production, the mill strives for innovation and excellence, using raw materials exclusively from their own or local production. A visit to Moulin de la Veyssière provides a complete immersion in the mill's history. Explore the museum, which showcases the history of the mill and the Elias family, the cultivation of nuts, and the manufacturing of oils. Discover the educational orchard, which presents different varieties of walnut, hazelnut, and almond trees from France and elsewhere. Relax in the shaded picnic area along the mill's tailrace. The gourmet store, located in the old mill bakery, features the mill's products and a selection of artisanal gourmet products. The mill welcomes visitors all year round to discover its heritage and know-how, with free guided tours and complimentary oil tastings. Moulin de la Veyssière has been recognized as a Quality Artisan Producer by the Collège Culinaire de France since 2015 and has won several awards for its oils, including a gold medal at the Concours Général Agricole 2023 for its PDO Périgord walnut oil.

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