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Culinary Delights at Au Cul de Poule in Reims

Discover exquisite French bistronomie at Au Cul de Poule in Reims - where tradition meets modern culinary artistry.

4.5

Experience the best of French bistronomie at Au Cul de Poule, a charming restaurant in Reims that offers a delightful blend of traditional and modern French cuisine, perfect for tourists looking to savor local flavors.

A brief summary to Au Cul de Poule Restaurant Reims - Bistronomie Reims

  • Monday 12 pm-1:45 pm
  • Tuesday 12 pm-1:45 pm
  • Thursday 12 pm-1:45 pm
  • Friday 12 pm-1:45 pm
  • Saturday 12 pm-2 pm

Local tips

  • Make a reservation ahead of time as this popular spot fills up quickly.
  • Try their seasonal specials for a true taste of local flavors.
  • Pair your meal with recommendations from their knowledgeable staff.
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Discover more about Au Cul de Poule Restaurant Reims - Bistronomie Reims

Nestled in the heart of Reims, Au Cul de Poule is a must-visit for any food enthusiast exploring this historic city. This restaurant specializes in bistronomie, a culinary movement that elevates classic French dishes with contemporary flair. The warm and inviting atmosphere makes it an ideal spot for both casual diners and special occasions. Guests can indulge in a menu that features seasonal ingredients sourced from local markets, ensuring freshness and authenticity in every bite. The restaurant's interior is tastefully decorated, combining rustic charm with modern elegance. Whether you're seated indoors or on the terrace during warmer months, you'll enjoy a cozy ambiance that enhances your dining experience. The attentive staff are passionate about providing excellent service and are always ready to recommend wine pairings from their extensive selection to complement your meal. Not only does Au Cul de Poule serve exquisite dishes, but it also prides itself on its commitment to sustainability and supporting local producers. As you dine here, you can feel good knowing that your meal contributes to the local economy. Be sure to try their signature dishes which beautifully showcase the essence of French cuisine while offering unique twists that delight the palate. Open for lunch and dinner throughout the week, including weekends, it's advisable to make reservations in advance due to its popularity among both locals and tourists alike. A visit to Au Cul de Poule promises an unforgettable culinary journey that captures the heart of French gastronomy.

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