Guillaume and Mathieu PLOU: A Loire Valley Winemaking Legacy

Nestled in the charming town of Chargé, Guillaume and Mathieu PLOU's vineyard offers an immersive experience into the heart of Loire Valley winemaking. This family-owned estate boasts a rich heritage dating back to 1508, with traditions passed down through generations. Today, brothers Mathieu and Guillaume Plou carry on the legacy, producing a variety of wines that reflect the unique terroir of this ancient viticultural land. Visitors can explore the verdant rows of grapevines and delve into the secrets of winemaking, from grape cultivation to fermentation. Knowledgeable staff guide tours, offering insights into the winemaking process and the distinct flavors of each bottle. The vineyard's captivating cellars provide a glimpse into traditional winemaking techniques, enhancing the overall experience. Wine tastings allow guests to savor a delightful variety of wines, including unique Malbec and Chenin varietals, and the award-winning Chardonnay du Pin. The estate spans 75 hectares, planted with a variety of grapes, including Côt, Gamay, Cabernet Franc, Chenin, Sauvignon, and Chardonnay. The flinty clay and clay-limestone soils contribute to good water retention, essential for the region's warm, dry summers. The vineyard is certified HVE 3, with a portion managed using organic farming principles. A self-guided walk through the vineyards offers a chance to admire the winegrowing landscapes and learn about the history and expertise of the Plou family.