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Rhumerie Mana'o: Taste the Essence of Taha'a

Discover the art of Polynesian rum-making at Rhumerie Mana'o in Taha'a, where tradition and flavor blend in a breathtaking island setting.

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Rhumerie Mana'o, or Distillerie Va'eva'e, is a distillery in Taha'a, French Polynesia, known for its high-quality rum agricole. Visitors can tour the distillery to learn about the rum-making process, from sugarcane selection to distillation, and sample the distinct flavors of Taha'a.

A brief summary to Rhumerie Mana'o/Distillerie Va'eva'e

  • Monday 8:30 am-5:30 pm
  • Tuesday 8:30 am-5:30 pm
  • Wednesday 8:30 am-5:30 pm
  • Thursday 8:30 am-5:30 pm
  • Friday 8:30 am-5:30 pm
  • Saturday 8:30 am-5:30 pm
  • Sunday 8:30 am-12 pm

Local tips

  • Visit during the sugarcane harvest season to see the cane being crushed and experience the rum-making process from start to finish.
  • Take the guided tour to learn about the different varieties of sugarcane used and the unique characteristics they impart to the rum.
  • Sample the different rums, including the white, dark, aged, and vanilla-flavored varieties, to fully appreciate the range of flavors.
  • Purchase a bottle of Rhumerie Mana'o rum as a souvenir to take home a taste of Taha'a.
  • Combine your visit with a tour of a vanilla plantation or pearl farm to experience more of what Taha'a has to offer.
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Getting There

  • Boat

    Most visitors arrive in Taha'a via Raiatea, which has the closest airport. From Raiatea airport, take a taxi to the Uturoa pier, about a 10-minute ride. From there, several shuttle companies and the Apetahi Express ferry offer regular service to Taha'a, with multiple stops around the island. Rhumerie Mana'o is located near Tapu'amu. The boat trip to Taha'a takes approximately 30 minutes. Apetahi Express ferry tickets cost $3–40. A water taxi from Raiatea to Taha'a can cost more. Once you arrive at the Tapu'amu pier, the distillery is a short taxi or car ride away.

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Discover more about Rhumerie Mana'o/Distillerie Va'eva'e

Rhumerie Mana'o, also known as Distillerie Va'eva'e, offers an authentic taste of Taha'a, French Polynesia, inviting tourists to explore the island's rum-making heritage. As the producer of the first certified organic agricultural rum in French Polynesia, Mana'o distinguishes itself through its commitment to traditional and sustainable practices. The distillery uses several ancestral varieties of Polynesian sugarcane to create its small-batch rums. Visitors can take guided tours to discover the intricate process of rum production, from the careful selection of sugarcane to the meticulous distillation methods passed down through generations. The tour provides insight into the craftsmanship behind each bottle and a chance to sample a variety of rums, each showcasing the distinct characteristics of Taha'a's terroir. The tasting experience allows visitors to savor the smooth and aromatic spirits that have earned Rhumerie Mana'o its esteemed reputation. Beyond rum, the distillery also produces coconut oil and tamanu oil. The picturesque setting, surrounded by lush greenery and stunning ocean views, enhances the allure of this idyllic location. The distillery features a small liquor store where visitors can purchase exclusive bottles, making for the perfect souvenir or gift.

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