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Brasserie Mara’amu: A Taste of French Polynesia

Experience the fusion of local flavors and French cuisine at Brasserie Mara’amu in Uturoa, French Polynesia.

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Nestled in the heart of Uturoa, Brasserie Mara’amu offers a delightful dining experience with a blend of local flavors and French culinary traditions. Tourists can enjoy fresh seafood, tropical fruits, and exquisite pastries in a warm and inviting atmosphere.

A brief summary to Brasserie Mara’amu (Chez Monpas)

  • Monday 6:30 am-9:30 pm
  • Tuesday 6:30 am-9:30 pm
  • Wednesday 6:30 am-9:30 pm
  • Thursday 6:30 am-9:30 pm
  • Friday 6:30 am-9:30 pm
  • Saturday 9 am-2 pm

Local tips

  • Try to visit during lunch hours for a more relaxed atmosphere.
  • Ask staff for recommendations if you're unsure about menu items.
  • Be sure to save room for dessert; their tropical fruit options are exceptional.
  • Consider trying local seafood specialties for an authentic taste of Polynesia.
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Discover more about Brasserie Mara’amu (Chez Monpas)

Brasserie Mara’amu (Chez Monpas) is a charming restaurant located in Uturoa, French Polynesia, where visitors can indulge in a unique culinary experience that beautifully marries local ingredients with French cooking techniques. The restaurant's menu features an array of fresh seafood dishes, reflecting the rich maritime culture of the islands. Guests are encouraged to savor traditional Polynesian flavors while enjoying the serene ambiance that this eatery provides. The atmosphere at Brasserie Mara’amu is welcoming and relaxed, making it an ideal spot for both casual diners and those looking to celebrate special occasions. With its friendly staff and comfortable seating, you can unwind while tasting delightful dishes prepared with care and creativity. The extensive menu also includes delicious tropical fruit desserts and pastries that are sure to satisfy any sweet tooth. Dining hours at the restaurant are accommodating for both early risers and late diners, ensuring that you can enjoy breakfast, lunch, or dinner at your convenience. While the menu may pose some challenges due to its presentation in French, staff members are more than willing to assist you in navigating through your choices. Don't miss out on this gastronomic gem when exploring the stunning landscapes of French Polynesia.

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