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Barbarestan: A Culinary Journey Through Georgian History

Experience 19th-century Georgian cuisine brought to life at Barbarestan, Tbilisi. A culinary journey through history and flavor.

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Barbarestan is more than just a restaurant; it's a time capsule offering a taste of 19th-century Georgian cuisine. Rediscovered recipes from Duchess Barbare Jorjadze's cookbook are brought to life in a charming, historic setting, creating a unique dining experience in Tbilisi.

A brief summary to Barbarestan

  • D, 132 Davit Aghmashenebeli Ave, Tbilisi, Old Tbilisi, 0112, GE
  • +995551121176
  • Monday 2 pm-11 pm
  • Tuesday 2 pm-11 pm
  • Wednesday 2 pm-11 pm
  • Thursday 2 pm-11 pm
  • Friday 2 pm-11 pm
  • Saturday 2 pm-11 pm
  • Sunday 2 pm-11 pm

Local tips

  • Make a reservation in advance, especially for weekend dining, as Barbarestan is a popular destination.
  • Explore the wine cellar and sample a selection of Georgia's unique qvevri wines.
  • Don't miss the desserts, which offer a creative departure from traditional Georgian fare.
  • Try the cheese plate to start your meal.
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Getting There

  • Public Transport

    From Freedom Square, take bus number 31, 88, or 140 towards Aghmashenebeli Avenue. The ride is approximately 15-20 minutes. Alight near the Marjanishvili Metro Station and walk for about 5 minutes along Aghmashenebeli Avenue to reach Barbarestan. A single bus fare is 1 GEL, payable via a MetroMoney card or a bank card.

  • Taxi

    Taxis are readily available throughout Tbilisi. Using a ride-hailing app like Bolt or Yandex Taxi is recommended for transparent pricing. A taxi ride from Freedom Square to Barbarestan typically costs between 5-7 GEL, depending on traffic.

  • Walking

    From Marjanishvili Metro Station, walk south along Davit Aghmashenebeli Avenue for approximately 5 minutes. Barbarestan will be on your right, at 132 Davit Aghmashenebeli Ave. This is a straightforward and pleasant walk along a vibrant street.

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Discover more about Barbarestan

Nestled in Tbilisi, Barbarestan stands as a culinary monument to Georgia's rich heritage. The restaurant's story began with a serendipitous find at the Dry Bridge Flea Market: a cookbook penned in 1874 by Duchess Barbare Jorjadze, a pioneering feminist and culinary figure in Georgia. This discovery sparked a mission to revive forgotten recipes and present them with a modern twist. Stepping into Barbarestan is like entering a bygone era. The interior exudes a cozy, vintage charm, with soft lighting, lace tablecloths, and antique crockery. The building itself has a history, once serving as a butcher shop, with some of the original meat hooks still visible. The atmosphere is further enhanced by live Georgian music on select evenings. The menu at Barbarestan is a testament to the culinary wisdom of Barbare Jorjadze, featuring dishes crafted from fresh, local, and seasonal ingredients. While modern Georgian cuisine often emphasizes meat, Barbarestan offers a variety of vegetarian and vegan options, reflecting the resourcefulness of 19th-century Georgian cooking. Diners can savor unique creations like pumpkin croquettes, quince soup, and cakes with grape syrups, alongside reimagined classics. The restaurant also boasts an impressive wine cellar, showcasing Georgia's diverse array of native grape varieties and qvevri wines. Barbarestan is not just a meal; it's an immersive cultural experience that connects diners to Georgia's past while offering a contemporary culinary perspective.

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