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Kakhetian House Vakirelebi: A Taste of Georgian Hospitality

Experience Georgian hospitality at its finest with homemade wines, traditional cuisine, and cultural immersion near Sighnaghi in the Kakheti region.

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Experience authentic Georgian culture at Kakhetian House Vakirelebi, a family-run winery and restaurant near Sighnaghi. Enjoy homemade food, exquisite wines, and warm hospitality in a picturesque rural setting.

A brief summary to Kakhetian House Vakirelebi

  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-10 pm
  • Saturday 11 am-10 pm
  • Sunday 11 am-10 pm

Local tips

  • Visit during lunch hours to enjoy a quieter atmosphere and take advantage of daily specials.
  • Don't miss trying their house-made wine; it's highly recommended by locals.
  • Check their schedule for cultural events or live music performances during your visit.
  • Book in advance, as family wineries often receive visitors only upon prior booking and commonly do not accommodate walk-in travellers.
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Getting There

  • Taxi

    From Sighnaghi, the most convenient way to reach Kakhetian House Vakirelebi is by taxi. The ride is approximately 10 kilometers and should take around 15-20 minutes. Taxis are readily available in Sighnaghi, especially near the central square. Expect to pay around 15-25 GEL for the trip, but be sure to negotiate the fare beforehand. Ride-hailing apps like Yandex Go and Bolt also operate in the area and may offer competitive rates.

  • Driving

    If driving from Sighnaghi, follow the road towards Vakiri. The journey is about 10 kilometers and well-signposted. Once in Vakiri, follow the signs for Kakhetian House Vakirelebi, located on the second turn, house number 3. Parking is available on-site. Be aware that roads in the area can be narrow and winding, so drive carefully. There are no tolls on this route. Alternatively, consider hiring a driver through GoTrip.

  • Public Transport

    While public transport is an option, it may not be the most convenient. Take a marshrutka (minibus) from Sighnaghi to Vakiri. Marshrutkas to nearby villages like Tsnori are frequent. From Tsnori, you may find a connecting marshrutka to Vakiri, but schedules can be infrequent. Once in Vakiri, you'll need to walk to Kakhetian House Vakirelebi, which may be a considerable distance. The total cost for the marshrutka should be around 2-5 GEL. Check local schedules at the Sighnaghi bus terminal.

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Discover more about Kakhetian House Vakirelebi

Kakhetian House Vakirelebi is a hidden gem nestled in the Kakheti region, just 10 kilometers from the charming town of Sighnaghi. This family-run winery and restaurant offers an immersive experience in Georgian culture and cuisine. Located in the quaint village of Vakiri, the house takes its name from its idyllic surroundings. The Demetrashvili family has cultivated this fertile land for four generations, welcoming guests into their home to embark on a captivating culinary journey that embodies the essence of rural life in a traditional Kakhetian household. The restaurant's design reflects traditional Georgian architecture, offering a cozy and inviting environment where families can gather to enjoy their meals together. The outdoor seating area boasts stunning views of the lush vineyards and rolling hills, making it a perfect spot for relaxation and enjoyment. Kakhetian House Vakirelebi prides itself on its Farm2Table philosophy, serving delicious home-cooked meals made with fresh, locally sourced, organic ingredients. Guests can savor traditional Georgian dishes while sipping on exquisite wines produced right on site. The winery produces a selection of wines and chacha, including white dry Rkatsiteli bio wine, red dry Saperavi bio wine, red dry Vakirula bio wine, and Chacha. In addition to its remarkable dining options, Kakhetian House Vakirelebi also hosts cultural events that showcase local music and dance, allowing tourists to fully immerse themselves in the vibrant traditions of the region. Guests can also participate in masterclasses to learn how to prepare khinkali (Georgian dumplings), mtsvadi (pork barbecue), and khachapuri (cheese-filled bread). Other experiences include partaking in Rtveli, a traditional harvest festival held annually in the autumn, and Churchkhela masterclasses, where you can learn how to create the beloved Georgian candy made from natural grape juice and an assortment of nuts.

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