Shumi Winery: A Taste of Georgian Winemaking Tradition

Shumi Winery, nestled in the Tsinandali village of the Kakheti region, provides an unparalleled journey through Georgia's 8,000-year-old winemaking history. Established in 1997, Shumi is more than just a winery; it's a cultural and wine tourism complex dedicated to preserving and showcasing Georgian viticulture. The name 'Shumi' itself, meaning 'the best wine' in old Georgian, reflects the winery's commitment to quality and tradition. The winery's logo features the Griffin (Phaskunji), a mythological creature said to have gifted the first grape to mankind.Shumi Winery boasts 200 hectares of vineyards in Kakheti's PDO microzones, practicing biodynamic and green harvesting methods. The winery produces a diverse range of wines, including Tsinandali, Napareuli, Mukuzani, and Kindzmarauli, using grape varietals like Saperavi, Rkatsiteli, and Kisi. Visitors can explore the vineyards, tour the wine cellar, and participate in guided tastings of Shumi's award-winning wines.The Cultural and Tourist Complex offers an engaging experience, including the world's largest collection of living vines with over 900 varieties and Georgia's first Wine Museum, displaying ancient wine artifacts. Guests can immerse themselves in Georgian culture through activities like grape harvesting, bread baking, and cooking traditional dishes. Shumi's dedication to quality has earned it over 350 international awards, including recognition as THE BEST PRODUCER OF GEORGIA at the MUNDUS VINI competition in Germany.