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Mykonos Vioma Organic Farm: A Taste of Tradition

Discover a tranquil side of Mykonos at this organic farm and vineyard, offering wine tasting, local products, and a connection to nature.

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Escape the Mykonos crowds at Vioma Organic Farm, a family-run vineyard offering wine tastings and farm-to-table experiences. Discover traditional Aegean grape varieties cultivated using biodynamic methods, meet farm animals, and savor local flavors on a shady terrace. It's a genuine taste of Mykonian heritage.

A brief summary to Mykonos Vioma Organic Farm

Local tips

  • Book your visit in advance, especially during peak season, to ensure availability for tours and tastings.
  • Wear comfortable shoes for walking around the farm and vineyard.
  • Combine your visit with a cycling or hiking tour for a more active experience.
  • Try the local cheeses and cured meats with your wine tasting for a complete culinary experience.
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Getting There

  • Public Transport

    From Mykonos Town (Fabrika or Old Port station), take the bus to Ano Mera. The bus ride takes approximately 20 minutes and costs around €2. From the Ano Mera bus stop in the central square, walk north on the main road, following signs for Mykonos Vioma Organic Farm. The walk is approximately 1.2 km.

  • Taxi

    Take a taxi from Mykonos Town or any other location on the island directly to Mykonos Vioma Organic Farm in Ano Mera. The ride from Mykonos Town takes around 15 minutes and costs approximately €35-€45. Confirm the fare with the driver before starting your journey.

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Discover more about Mykonos Vioma Organic Farm

Mykonos Vioma Organic Farm offers a refreshing escape from the typical Mykonos scene, inviting visitors to experience the island's agricultural traditions. Established in 1994 by Nikos Asimomytis, who left his banking career in Athens to return to his family's land, the farm is a testament to sustainable and biodynamic farming practices. The vineyard cultivates traditional Aegean grape varieties like Asyrtiko, Athiri, and Mandilari. The vines are grown organically, without irrigation, relying on the sea breeze and soil composition. Classical music is played throughout the vineyard, believed to promote the health and vigor of the grapes. Visitors can take guided tours of the vineyard, learning about the biodynamic cultivation methods and the history of the land. The farm also produces honey, vinegar, grape molasses and seasonal vegetables. Farm animals, including dogs, cats, chickens, turkeys, rabbits, sheep, and Marika the donkey, roam freely, adding to the rustic charm. A highlight is the wine and local product tasting, featuring Vioma's organic wines paired with traditional Mykonian mezze. Enjoy local cheeses, air-dried ham, sun-dried tomatoes, and olives on a terrace overlooking the vineyard. It's a unique opportunity to savor the flavors of Mykonos and connect with the island's cultural heritage.

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