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Thyme & Whisk: A Culinary Oasis in Jayanagar

Experience a culinary adventure at Thyme & Whisk in Jayanagar—where vegetarian cuisine meets global flavors in an inviting atmosphere.

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Thyme & Whisk is a premier vegetarian restaurant in Jayanagar, Bangalore, offering a diverse menu that spans Asian, Indian, Italian, and Mexican cuisines. Known for its vibrant atmosphere and innovative dishes, it’s a must-visit for food enthusiasts.

A brief summary to Thyme & Whisk | Vegetarian Restaurant in Jayanagar Bangalore

  • 56/1, Sri Krishna Towers, 9th Main Rd, Bengaluru, 4th Block, 5th Block, Jayanagar, Karnataka, 560041, IN
  • +918040977577
  • Visit website
  • Monday 11 am-11 pm
  • Tuesday 11 am-11 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-11 pm

Local tips

  • Try the chef's special dishes that change seasonally for unique flavors.
  • Visit during weekdays to enjoy a quieter dining experience.
  • Make reservations on weekends as this popular spot fills up quickly.
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Discover more about Thyme & Whisk | Vegetarian Restaurant in Jayanagar Bangalore

Nestled in the heart of Jayanagar, Thyme & Whisk stands out as a premier destination for vegetarian cuisine. This restaurant has carved a niche for itself with its diverse offerings that include not only traditional Indian dishes but also an exciting array of Asian, Italian, and Mexican flavors. The ambiance is warm and inviting, making it an ideal spot for both casual dining and special occasions. As you step inside, the vibrant decor combined with the aromatic scents wafting from the kitchen sets the stage for a delightful culinary experience. The menu is thoughtfully curated to cater to various palates; whether you crave spicy North Indian curries or savory pizzas with a twist, Thyme & Whisk has something to satisfy every craving. Additionally, their commitment to fresh ingredients ensures that each dish bursts with flavor. The restaurant operates daily from 11 AM to 11 PM, making it convenient for lunch or dinner outings. Popular among locals and tourists alike, it’s advisable to make reservations during peak hours to avoid long wait times. Be sure to try their signature dishes which often feature seasonal ingredients and innovative cooking techniques that elevate vegetarian dining to new heights.

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