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Tanshikar Spice Farm: Aromatic Eco-Escape

Discover Goa's spice heritage at Tanshikar Farm: eco-tours, organic flavors, and nature's tranquility in Netravli's lush hills.

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Tanshikar Spice Farm, nestled in Goa's Netravli village, offers an immersive experience in organic spice cultivation. This eco-friendly destination features guided tours, traditional Goan cuisine, and activities like trekking and birdwatching, providing a tranquil retreat for nature lovers.

A brief summary to Tanshikar Spice Farm

Local tips

  • Wear comfortable shoes for walking and trekking through the spice plantations.
  • Visit during the early morning or late afternoon for a cooler experience and to enjoy the vibrant wildlife.
  • Try the home-cooked meals, as they use fresh ingredients sourced directly from the farm.
  • Check in advance for any special events or workshops that may be happening during your visit.
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Getting There

  • Public Transport

    From major cities in Goa like Panaji, Margao, or Vasco, take a bus to Sanguem. Buses frequently run on this route. Inform the conductor that you are heading to Netravli and get off at the stop near Smriti Yoga. From there, hire an auto-rickshaw to Tanshikar Spice Farm, which is approximately 3-4 km away. Confirm the fare before starting your ride. Bus fare to Sanguem is approximately ₹45-₹95. Auto-rickshaw fare to the farm is approximately ₹100-₹200.

  • Taxi

    From Dabolim Airport, hire a taxi to Tanshikar Spice Farm. The journey is approximately 65 km and takes around 1.5-2 hours. Alternatively, from Margao Railway Station, hire a taxi to the farm. The distance is approximately 45 km and takes about 1 hour. Taxi fares from Dabolim Airport range from ₹1,500-₹2,000. Taxi fares from Margao Railway Station range from ₹800-₹1,200.

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Discover more about Tanshikar Spice Farm

Tanshikar Spice Farm, located in Netravli, Sanguem, Goa, is an eco-tourism destination offering an immersive experience in the world of spices, organic farming, and sustainable living. Nestled amidst the lush greenery of the Western Ghats, the farm provides a tranquil environment where visitors can learn about spice cultivation and traditional Goan agricultural practices. The farm spans 40 acres, with 25 acres dedicated to the organic cultivation of a variety of spices. Visitors can explore the plantations on guided tours, learning about the different spices, their traditional uses, and the sustainable farming methods employed. The tour guides share their intimate knowledge of the spices, interwoven with the history of their family and the farm. Beyond the spice plantation, visitors can discover the joy of nature trekking, bird watching, and even bathing under waterfalls. The farm promotes sustainable practices, offering natural, preservative-free spices and other products for purchase. Guests can also savor authentic Goan cuisine at the farm's restaurant, with dishes prepared using farm-fresh ingredients. Since 2005, the spice farm has been open to guests, and an Ecological Rest House has been built to provide comfortable and natural accommodations. For those seeking a longer stay, the farm offers eco-friendly cottages and tree houses, allowing guests to fully immerse themselves in the natural surroundings. Tanshikar Spice Farm received the Best Organic Farmer award from Prime Minister Narendra Modi in 2016.

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