Tropical Spice Plantation: Aromatic Journey into Goan Spices

Escape the Goan beaches and immerse yourself in the verdant heartland at the Tropical Spice Plantation, located in Keri, near Ponda. This plantation, a serene haven removed from the clamor of urban life, invites you to reconnect with nature. Established in the 19th century, the Tropical Spice Plantation cultivates a variety of spices, including cardamom, cinnamon, nutmeg, vanilla, cloves, and chillies. Visitors can marvel at the unique All-Spice plant, which carries the aroma and flavor of five distinct spices. The plantation also showcases tropical treasures like cashew, areca nut palms, star fruit, jackfruit, custard apple, bananas, papayas, pineapples, and citrus fruits. Take a guided tour through the aromatic plantations, witness traditional spice processing methods, and learn about the medicinal properties of various plants. Nature enthusiasts can delight in spotting vibrant kingfishers and playful monkeys, as well as over 75 bird species, including exotic Birds of Paradise and endangered species. For a closer view, paddle or row around the lake without disturbing the delicate ecosystem. After your tour, indulge in a traditional Goan meal cooked with the very spices grown on the farm. Browse the spice shops for whole spices, essential oils, and local spirits like feni and urraq. The history of spice cultivation in Goa dates back to the 16th century with the arrival of the Portuguese, who introduced new spices that thrived in the tropical climate. Over time, these plantations have become a significant part of Goa's rural economy and agricultural landscape. Today, the Tropical Spice Plantation continues to conserve wildlife and preserve the balance of its ecosystem, offering a memorable journey into the heart of a tropical paradise.