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A Culinary Journey at Banana Leaf Restaurant

Discover authentic South Indian flavors alongside barbecue and Chinese cuisine at Tiruchirappalli's favorite family restaurant.

3.7

Experience the vibrant flavors of South Indian cuisine at Banana Leaf Restaurant, a family-friendly dining spot in Tiruchirappalli. With a diverse menu featuring barbecue and Chinese dishes, it's a perfect place for food lovers.

A brief summary to BANANALEAF RESTAURANT A/C RESTAURANT

  • Monday 11 am-11 pm
  • Tuesday 11 am-11 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-11 pm

Local tips

  • Try their signature dosa; it's highly recommended by regulars.
  • Visit during lunch hours for special meal deals.
  • Make reservations on weekends as it can get quite busy.
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Nestled in the heart of Tiruchirappalli, Banana Leaf Restaurant is a celebrated destination for those eager to indulge in authentic South Indian cuisine. The restaurant's inviting atmosphere makes it an ideal spot for families and friends to gather over delicious meals. The menu boasts a rich variety of dishes, showcasing traditional flavors that reflect the culinary heritage of Tamil Nadu. From crispy dosas to aromatic biryanis, each dish is crafted with fresh ingredients and care. In addition to its South Indian specialties, Banana Leaf also offers barbecue options and some Chinese dishes, catering to diverse palates and ensuring there's something for everyone. The warm hospitality of the staff adds to the overall dining experience, making guests feel right at home as they savor their meals. Whether you're looking for a hearty lunch or a cozy dinner, this restaurant serves up generous portions that will leave you satisfied. Banana Leaf Restaurant opens daily from 11 AM to 11 PM, making it convenient for visitors to drop by at any time during their exploration of Tiruchirappalli. Don't miss out on this gem that combines delicious food with an inviting ambiance—a must-visit for anyone wanting to taste the essence of South Indian culinary delights.

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