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Culinary Adventures Await at Made Cooking Class

Explore the flavors of Bali at Made Cooking Class—an immersive culinary journey through traditional Balinese cooking techniques and fresh local ingredients.

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Nestled in the lush landscapes of Gianyar Regency, Made Cooking Class offers an unforgettable culinary experience that transports you directly into the heart of Balinese culture. As a tourist, you will not only learn to prepare traditional dishes but also discover the rich history and significance behind each ingredient you use. Classes are designed for all skill levels, making it an ideal destination for both novice cooks and seasoned chefs alike. During your time at Made Cooking Class, you'll engage with local chefs who are passionate about sharing their culinary secrets. You will start by visiting a local market to select fresh produce and spices, immersing yourself in the vibrant sights and sounds of Balinese daily life. Once back in the kitchen, you will participate in hands-on cooking sessions where you will create iconic dishes like Nasi Goreng, Sate Lilit, and Gado-Gado. The class emphasizes a farm-to-table philosophy, ensuring you understand the importance of fresh, local ingredients. The atmosphere is relaxed and welcoming, as you bond with fellow participants over the joys of cooking. The experience culminates with a communal meal, where you can savor the fruits of your labor while enjoying lively conversations with new friends. As you dine, take in the serene surroundings that embody the essence of Bali's natural beauty. Made Cooking Class is not just about cooking; it's about creating lasting memories that you can take home with you. Whether you're a solo traveler, a couple, or a family, this experience is sure to be a highlight of your journey through Bali.

Local tips

  • Book your class in advance, especially during peak tourist seasons, to secure your spot.
  • Wear comfortable clothing and shoes, as you will be actively participating in cooking.
  • Don't hesitate to ask questions during the class; the chefs love to share their knowledge.
  • Bring a camera to capture the beautiful dishes you create and the vibrant market visit.
  • Consider taking a class early in your trip to inspire your dining choices throughout your stay.
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A brief summary to Made Cooking Class

  • Monday 7:30 am-8 pm
  • Tuesday 7:30 am-8 pm
  • Wednesday 7:30 am-8 pm
  • Thursday 7:30 am-8 pm
  • Friday 7:30 am-8 pm
  • Saturday 7:30 am-8 pm
  • Sunday 7:30 am-8 pm

Getting There

  • Public Bus

    From Ubud, head to the Ubud Central Bus Station. Take a public bus heading towards Gianyar. Inform the driver that you want to get off at Pejeng. The journey takes approximately 20-30 minutes. Once you arrive in Pejeng, look for signs directing you to Jl. Raya Pesalakan. The Made Cooking Class is located on this street.

  • Bicycle

    You can rent a bicycle in Ubud. Head east on Jl. Raya Ubud and then take a right onto Jl. Raya Pesalakan. Follow this road for about 4 kilometers. The Made Cooking Class will be on your left. The ride takes roughly 20-30 minutes depending on your pace.

  • Walking

    If you are near Ubud, you can walk to Made Cooking Class. Start on Jl. Raya Ubud and head east. Continue straight until you reach Jl. Raya Pesalakan. Turn right, and you will find Made Cooking Class about 4 kilometers down this road. The walk will take approximately 1 hour.

  • Scooter Rental

    Rent a scooter in Ubud for a quick ride to Made Cooking Class. Head east on Jl. Raya Ubud, then turn right onto Jl. Raya Pesalakan. The class is located about 4 kilometers from Ubud, taking roughly 10-15 minutes to reach. Parking is available near the class.

  • Ride-Hailing Service

    Use a ride-hailing app like Gojek or Grab. Set your destination to Made Cooking Class, located at Jl. Raya Pesalakan, Pejeng Kangin, Gianyar. The driver will pick you up from your current location and take you directly to the class. This is a convenient option if you prefer not to navigate public transport.

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