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Aran Islands Goats Cheese: A Taste of Inis Mór

Discover award-winning goat cheese on Inis Mór. Tour the farm, meet the goats, and taste the unique flavors of the Aran Islands.

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Aran Islands Goats Cheese is a family-run business on Inis Mór, the largest of the Aran Islands, producing a range of delicious goat cheeses using traditional methods. Visitors can tour the farm, meet the goats, and sample the award-winning cheeses, experiencing a true taste of the island's unique terroir.

A brief summary to Aran Islands Goats Cheese

Local tips

  • Wear comfortable shoes, as the farm tour involves walking on uneven ground.
  • Check the weather forecast before your visit, as Inis Mór can experience unpredictable weather.
  • Sample the dillisk seaweed-infused cheese for a unique taste of the Aran Islands.
  • Combine your visit with a trip to other island attractions, such as Dún Aonghasa or the Seven Churches.
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Getting There

  • Walking

    From Kilronan Pier, where the ferries arrive, Aran Islands Goats Cheese is approximately a 4.5 km walk. Head west from the pier along the main road, following signs for the Aran Food Tours. The walk takes about 50 minutes and offers scenic views of the island's landscape.

  • Bicycle

    A popular way to reach the cheese farm is by bicycle, which can be rented near Kilronan Pier. Follow the main road west from the pier, cycling for approximately 30 minutes. The route is mostly flat, with some gentle inclines. Bike rentals typically cost around €10-€15 per day.

  • Pony and Trap/Bus Tour

    Pony and trap tours and bus tours are available from Kilronan Pier and offer a convenient way to reach the cheese farm and other attractions on Inis Mór. Tours typically cost around €10-€20 per person. Check with local operators for current pricing and availability.

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Discover more about Aran Islands Goats Cheese

Aran Islands Goats Cheese offers a unique glimpse into traditional Irish food production on the ruggedly beautiful island of Inis Mór. Gabriel Faherty, a former fisherman, established the creamery in 2011, inspired by a cheesemaking course and a desire to utilize his family's farm. Today, the farm is home to around 100 Anglo Nubian and Saanen goats, whose milk is used to create a range of cheeses, including soft cheese with dillisk seaweed, feta-style cheese, gouda, and a parmesan-inspired hard cheese. Visitors to Aran Islands Goats Cheese can take a tour of the farm, meet the goats, and learn about the cheesemaking process. The cheese production plant now serves as a visitor center. Of course, no visit is complete without sampling the cheeses themselves, which are known for their creamy texture and unique flavor, reflecting the island's landscape and salty sea air. The cheeses are crafted using traditional techniques, passed down through generations, and incorporate local flavorings like dillisk seaweed harvested from the shores. Aran Islands Goats Cheese is more than just a food producer; it's a celebration of Inis Mór's rich heritage and culinary traditions. Gabriel's passion for the island and its culture is evident in every aspect of the business, making it a must-visit destination for food lovers and anyone seeking an authentic Irish experience.

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