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The Fatted Calf: Modern Irish Cuisine in Athlone

Award-winning Athlone restaurant serving modern Irish cuisine with locally sourced ingredients in a relaxed setting.

4.7

The Fatted Calf, located in Athlone Town Centre, offers a modern take on Irish cuisine using fresh, locally sourced ingredients. This multi-award-winning restaurant, run by Feargal and Fiona O'Donnell, provides a relaxed and comfortable dining experience.

A brief summary to The Fatted Calf

Local tips

  • Make a reservation in advance, especially for weekend dining, as The Fatted Calf is a popular spot.
  • Try the signature dishes featuring locally sourced ingredients for an authentic taste of the Midlands.
  • Explore the extensive wine list to find the perfect pairing for your meal.
  • Check out the early bird menu for a value dining experience.
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Getting There

  • Walking

    The Fatted Calf is located in Athlone Town Centre, making it easily accessible on foot from many points in the town. From Athlone Castle, walk east along Church Street, and you'll find the restaurant at the entrance to the shopping center. The walk is approximately 5-10 minutes. No cost involved.

  • Public Transport

    The A1 and A2 buses run across town and stop near Athlone Town Centre. Alight at a stop near the town center and walk a short distance to the restaurant. A single fare on these buses costs approximately €2-€3. Alternatively, the train station is about a 20 minute walk away, and buses connect the station to the town centre.

  • Taxi

    Taxis are readily available in Athlone. A taxi from the Athlone train station to The Fatted Calf would cost approximately €12.50, depending on traffic and the specific route. Taxi ranks are located at the train station and on Church Street.

  • Driving

    If driving, The Fatted Calf is located in Athlone Town Centre, which has over 1200 parking spaces. The car park is accessible from Gleeson Street. Parking costs €1.50 per hour, with a daily maximum of €8. There is a long term parking option for €3.50 per day in the designated area on Level B.

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Discover more about The Fatted Calf

The Fatted Calf is a celebrated restaurant in the heart of Athlone, offering a contemporary twist on traditional Irish fare. Founded in 2010 and later moved to its current location in Athlone Town Centre, the restaurant is known for its commitment to using fresh, seasonal, and locally sourced ingredients from the Midlands. The restaurant's ambiance is both relaxed and stylish, providing a comfortable setting for diners. The menu features innovative dishes crafted by Head Chef Julian Pedraza, showcasing the best of Irish produce. Signature dishes include John Stone 30-day sirloin and scallops with balsamic strawberries. Diners can also enjoy delicacies such as Lisduff black pudding and a terrine of Horan's smoked ham. The Fatted Calf also boasts an extensive wine list to complement its culinary offerings. The Fatted Calf is more than just a restaurant; it's a culinary experience that captures the essence of modern Ireland, making it a must-visit destination in Athlone.

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