The Left Bank Bistro, Athlone Travel Guide

The Left Bank Bistro, a cornerstone of Athlone's dining scene since 1995, offers a contemporary and seasonal menu in a relaxed setting. Founded by Annie McNamara and Mary McCullough, the bistro is located on a sunny corner in Athlone's Left Bank Quarter, a revitalized area known for its traditional architecture and vibrant atmosphere.The bistro's name, inspired by a beloved river in Australia, reflects its founders' vision and has contributed to the naming of the surrounding area as the Left Bank Quarter. The restaurant's building itself has a unique history, incorporating salvaged materials such as slates from an old roof and wood from the old Bower primary school.The Left Bank Bistro is celebrated for its innovative cuisine that blends Irish and Asian flavors, with dishes like seafood chowder and tandoori chicken receiving high praise. The menu also features classic dishes with a modern twist, catering to a wide range of tastes. The bistro is committed to using fresh, local ingredients and offers gluten-free options.Beyond the food, the Left Bank Bistro is known for its warm and welcoming atmosphere and excellent service. Its location near the River Shannon, Athlone Castle, and other attractions makes it a perfect spot for both locals and tourists to enjoy a memorable dining experience.