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A Taste of Tradition: Parmigiano Reggiano at Dairy - Agricultural Society Saliceto

Explore the art of cheese-making at Dairy - Parmigiano Reggiano, where tradition meets flavor in the heart of Italy.

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Discover the heart of Italy's cheese-making tradition at Dairy - Parmigiano Reggiano in Mulazzano Ponte. Experience the rich flavors and artisanal crafting of this world-renowned cheese.

A brief summary to Dairy - Parmigiano Reggiano - Agricultural Society Saliceto

  • Monday 8 am-7 pm
  • Tuesday 8 am-7 pm
  • Wednesday 8 am-7 pm
  • Thursday 8 am-7 pm
  • Friday 8 am-7 pm
  • Saturday 8 am-7 pm
  • Sunday 8 am-7 pm

Local tips

  • Join a guided tour to get the best insights into the cheese-making process.
  • Visit during the weekdays for a less crowded experience.
  • Don't miss the cheese tasting session; it's an unforgettable experience.
  • Check their website for special events or seasonal cheese varieties.
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Getting There

  • Car

    If you're driving, head towards the city of Parma. From the center of Parma, take Via Giuseppe Verdi and continue onto Via Emilia Est (SS9). Follow the signs for SS9 until you reach the junction for SP6. Exit onto SP6 towards Mulazzano. Continue on SP6, and then turn right onto Via Toscanini. The Dairy - Parmigiano Reggiano - Agricultural Society Saliceto will be on your left at Via Toscanini, 3.

  • Public Transportation

    To reach the Dairy by public transportation, start from Parma's central train station (Stazione di Parma). Take a train towards Fidenza or Salsomaggiore Terme, and get off at the Mulazzano Ponte station. From there, you can either walk about 15 minutes to Via Toscanini, or take a local bus towards Mulazzano. Get off at the Via Toscanini stop, and the Dairy will be a short walk away at Via Toscanini, 3.

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Discover more about Dairy - Parmigiano Reggiano - Agricultural Society Saliceto

Nestled in the picturesque region of Parma, the Dairy - Parmigiano Reggiano - Agricultural Society Saliceto offers visitors a unique glimpse into the age-old tradition of cheese-making. This family-run dairy not only produces the famous Parmigiano Reggiano cheese but also embodies the rich agricultural heritage of Italy. As you step into this charming facility, be prepared to engage your senses with the sights, sounds, and aromas that define this culinary art. Guided tours are available, where you can watch skilled artisans at work, transforming fresh milk into the iconic cheese renowned worldwide. The process, which takes months to perfect, involves meticulous attention to detail, and the guides are eager to share their knowledge and passion for this time-honored craft. Don't miss the opportunity to sample some of the finest cheeses during your visit; the tasting experience is truly a highlight, allowing you to appreciate the depth of flavors that vary with age and preparation. Beyond cheese, the surrounding farmland is a feast for the eyes, offering picturesque views of the Italian countryside. You can stroll through the fields, learning about the sustainable practices that go into raising the cows and producing the milk used in their cheeses. Whether you are a cheese aficionado or simply curious about local Italian traditions, the Dairy - Parmigiano Reggiano is a must-visit destination that captures the essence of Italy's culinary artistry.

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