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A Taste of Tradition: Acetaia Malagoli Daniele

Explore the authentic taste of Emilia-Romagna at Acetaia Malagoli Daniele, where tradition meets culinary excellence in balsamic vinegar production.

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Experience the rich flavors and traditions of balsamic vinegar at Acetaia Malagoli Daniele. Nestled in the enchanting countryside of Castelfranco Emilia, this unique venue offers not just the chance to sample world-class balsamic vinegar but also an immersive stay at their charming B&B. Learn about the time-honored production methods that have been passed down through generations while savoring the exquisite taste of their artisanal products. Whether you're a food enthusiast or simply looking for a delightful escape, Acetaia Malagoli promises an unforgettable experience.

A brief summary to Acetaia Malagoli Daniele and B&B, Balsamic Vinegar Cellar - B&B - Food Experiences

Local tips

  • Book your balsamic tasting session in advance to ensure availability.
  • Don't miss the chance to stay overnight at the B&B for a full immersive experience.
  • Try pairing the balsamic vinegar with local cheeses for a delightful tasting experience.
  • Visit during the grape harvest season for a firsthand look at the production process.
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Getting There

  • Car

    If you're traveling by car, take the A1 motorway (Autostrada del Sole) towards Bologna. Exit at Modena Nord and follow signs for SP255 towards Castelfranco Emilia. Continue on SP255, then turn right onto Via Celeste. Acetaia Malagoli Daniele and B&B will be on your right at Via Celeste, 9, 41013 Castelfranco Emilia MO. Parking is available on-site.

  • Train and Bus

    If you're using public transportation, take a train from your location in Emilia-Romagna to Modena train station. From Modena, take a local bus (Line 500 towards Castelfranco Emilia) and get off at the Castelfranco Emilia stop. From there, it is about a 15-minute walk to Acetaia Malagoli Daniele. Walk along Via Roma, then turn left onto Via Celeste. The B&B will be on your left at Via Celeste, 9, 41013 Castelfranco Emilia MO. Note that the bus ticket costs around €2.

  • Taxi or Ride-sharing

    For a more direct route, consider taking a taxi or a ride-sharing service from Modena or nearby towns. The fare from Modena to Acetaia Malagoli Daniele and B&B will vary, typically costing between €15 and €25. This option is convenient if you have luggage or are traveling in a group.

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Discover more about Acetaia Malagoli Daniele and B&B, Balsamic Vinegar Cellar - B&B - Food Experiences

Located in the picturesque countryside of Castelfranco Emilia, Acetaia Malagoli Daniele is a delightful fusion of tradition and hospitality. This remarkable establishment is renowned for its artisanal balsamic vinegar, crafted with the utmost care and passion. Visitors are welcomed into a world where the rich history of balsamic production is as palpable as the flavors themselves. You can participate in guided tours where knowledgeable staff share the intricate processes behind the vinegar's creation, from the selection of premium grapes to the aging process in wooden barrels. A highlight of the visit is, of course, the tasting sessions that allow you to indulge in the unique flavors of different balsamic varieties, each with its own story and character. In addition to its vinegar production, Acetaia Malagoli offers a cozy B&B experience, perfect for those wanting to immerse themselves further in the region's culinary delights. The warm and inviting atmosphere of the accommodation provides a perfect retreat after a day of exploring. Guests can enjoy a peaceful night's rest surrounded by the scenic beauty of the Emilia-Romagna region. The fusion of food experiences and comfortable lodging makes this location an ideal destination for tourists seeking both adventure and relaxation. With its commitment to quality, tradition, and hospitality, Acetaia Malagoli Daniele promises a unique experience that captures the essence of Italian culinary heritage. Whether you're a seasoned gourmet or a curious traveler, this venue offers a memorable journey through the flavors of Italy.

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