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Discover the Heart of Balsamic Tradition at Acetaia La Ca' Dal Non

Explore the art of balsamic vinegar making at Acetaia La Ca' Dal Non in Vignola, a captivating experience for food enthusiasts and culinary adventurers.

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Nestled in the charming town of Vignola, Acetaia La Ca' Dal Non invites tourists to immerse themselves in the exquisite world of traditional balsamic vinegar production. Established in 1883, this family-run acetaia offers guided tours that delve into the art and science of crafting high-quality balsamic vinegar, providing a sensory experience that tantalizes the taste buds and enriches the mind. Visitors can savor samples of their rich, aromatic vinegars and learn about the meticulous aging process that transforms simple grape must into liquid gold, making it a must-visit for food lovers and culinary enthusiasts alike.

A brief summary to Acetaia La Ca' Dal Non 1883 Vignola

  • Monday 9 am-12:30 pm
  • Tuesday 9 am-12:30 pm
  • Wednesday 9 am-12:30 pm
  • Thursday 9 am-12:30 pm
  • Friday 9 am-12:30 pm
  • Saturday 9 am-12:30 pm
  • Sunday 2 pm-7:30 pm

Local tips

  • Visit during the weekdays for a quieter experience and more personalized attention during your tour.
  • Don't miss the tasting session; it's an opportunity to discover unique flavor pairings.
  • Consider purchasing a bottle or two to take home, as the quality is exceptional and hard to find elsewhere.
  • Check their website for seasonal events or special tastings that may coincide with your visit.
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Getting There

  • Train

    From Modena train station, take a train towards Vignola. Trains run frequently, approximately every 30 minutes. The journey takes about 20-30 minutes. Disembark at Vignola station.

  • Walking

    After arriving at Vignola station, exit the station and turn right onto Via Garibaldi. Continue walking straight for about 1.5 kilometers. You will pass several shops and cafes along the way. When you reach the intersection with Via Ghiaurov, turn left. Acetaia La Ca' Dal Non 1883 will be a short walk ahead on your right at Via Ghiaurov, 50.

  • Bus

    Alternatively, from Modena, you can take a bus to Vignola. Check the local bus schedules for routes that go directly to Vignola. Once you arrive in Vignola, follow the walking directions as mentioned previously to reach Acetaia La Ca' Dal Non 1883.

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Discover more about Acetaia La Ca' Dal Non 1883 Vignola

Acetaia La Ca' Dal Non is a treasure trove for anyone eager to explore the rich culinary traditions of Italy, particularly the renowned balsamic vinegar from Modena. Established in 1883, this charming balsamic vinegar producer is set in the picturesque town of Vignola, surrounded by lush vineyards that contribute to the production of its exquisite products. Visitors are welcomed to experience the meticulous process of balsamic vinegar production, from the careful selection of grapes to the complex aging process in wooden barrels. This intimate setting allows guests to appreciate the dedication and craftsmanship that goes into every drop of their celebrated vinegar. The guided tours provide a comprehensive insight into the history and significance of balsamic vinegar in Italian culture, making it not only a tasting experience but also an educational journey. As you stroll through the acetaia, you will be enveloped in the rich aromas of aging balsamic and witness the artistry behind this culinary staple. The highlight of your visit will undoubtedly be the tasting session, where you can sample various types of balsamic vinegar, each with its unique flavor profile. Pairing suggestions, tips for use in cooking, and the art of pairing balsamic with cheeses or fruits will enrich your experience and enhance your culinary repertoire. With opportunities to purchase these exceptional products on-site, Acetaia La Ca' Dal Non presents an ideal stop for anyone looking to take a piece of Italy home with them. Whether you are a seasoned gourmet or a curious traveler, this acetaia promises a delightful journey into the heart of Italian gastronomy.

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