Background

Acetaia dei Bago: A Taste of Traditional Balsamic Vinegar

Discover the secrets of Modena's 'black gold' at Acetaia dei Bago, where traditional balsamic vinegar is crafted with passion and history.

5

Acetaia dei Bago, located in Vignola, Italy, offers a sensory tour through vineyards, olive groves, and historic balsamic barrels, where visitors can discover the secrets of Traditional Balsamic Vinegar of Modena PDO. This family-owned farm, dating back to the early 1900s, provides an authentic glimpse into the production of Modena's 'black gold'.

A brief summary to Acetaia dei Bago

  • Monday 9 am-12 pm
  • Tuesday 9 am-12 pm
  • Wednesday 9 am-12 pm
  • Thursday 9 am-12 pm
  • Friday 9 am-12 pm
  • Saturday 9 am-12 pm
  • Sunday 9 am-12 pm

Local tips

  • Book your tour in advance to ensure availability, especially during peak tourist season.
  • Wear comfortable shoes for walking through the vineyards and olive groves.
  • Check the Acetaia's website for special events, such as the cherry harvest in June.
  • Ask about the different ages and types of balsamic vinegar available for tasting and purchase.
widget icon

Getting There

  • Public Transport

    From Modena, take the suburban bus line 731 towards Vignola. The journey takes approximately 30 minutes. From the Vignola bus station, Acetaia dei Bago is approximately a 10-minute taxi ride or a 30-minute walk. Bus tickets cost around €2-€4.

  • Driving

    From the A1 motorway, take the Modena Sud exit towards Spilamberto/Vignola. Follow the signs to Vignola. Once in Vignola, follow signs towards Spilamberto. Acetaia dei Bago is located on Via Confine, just outside of Vignola. Parking is available on-site. Note that parking in the city center includes free options such as Via Zenzano, the former Fruit and Vegetable Market, and the train station, as well as paid parking on Corso Italia.

  • Taxi

    From the center of Vignola, a taxi to Acetaia dei Bago will cost approximately €15-€20. Taxis are readily available in Piazza dei Martiri and near the train station.

Unlock the Best of Acetaia dei Bago

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Acetaia dei Bago

Acetaia dei Bago is a family-owned producer of Traditional Balsamic Vinegar of Modena PDO, located in the fertile lands between Vignola and Spilamberto. Founded in the early 1900s by Patrizia's grandfather, Guido, the acetaia (vinegar house) maintains a commitment to quality and environmental respect. The name 'Acetaia dei Bago' comes from the combination of two surnames: Bartolini and Gozzoli. Visitors can embark on a multisensory tour led by the 'Mastro Acetaio' (vinegar master), exploring the vineyards and olive groves, and learning about the ancient methods of producing balsamic vinegar. The tour includes a visit to the historic barrel rooms, where the vinegar ages for many years, and a tasting of different aged balsamic vinegars paired with local products. The production involves using must from their own Trebbiano PDO grapes, ensuring a controlled and high-quality supply chain. The acetaia welcomes visitors to learn about the traditional methods of 'Rincalzo and Travasi' (topping up and transferring). In June, the farm celebrates the cherry harvest with a special atmosphere involving family and friends. The experience provides insight into the passion and knowledge passed down through generations, making it a unique destination for those seeking to understand the art of balsamic vinegar production.

Popular Experiences near Acetaia dei Bago

Popular Hotels near Acetaia dei Bago

Select Currency