Bar Basso: A Milanese Institution

Bar Basso, located on Via Plinio, has been a cornerstone of Milan's social scene since 1947. Originally a local neighborhood bar, it rose to prominence after Mirko Stocchetto took over in 1967 and introduced cocktail culture to the city. Today, managed by his son Maurizio, Bar Basso remains a celebrated spot, known for its extensive drink menu and traditional charm. The bar's most famous creation is the Negroni Sbagliato, invented in the 1970s when Mirko accidentally used Prosecco instead of gin while making a Negroni. This happy accident led to a signature cocktail served in oversized glasses with large, hand-cut ice cubes. The menu boasts over 500 drinks, from classic cocktails to new inventions, including the Rossini and the Mangia e Bevi. Bar Basso's enduring appeal lies in its ability to maintain an authentic atmosphere, attracting a diverse clientele of locals, designers, artists, and intellectuals. During Milan Design Week, it becomes a central meeting point for the international design community. The bar's unpretentious vibe and commitment to quality make it a must-visit for anyone seeking an authentic Milanese experience.