Bar Basso
Bar Basso: A Milanese Cocktail Haven
Bar Basso: A Milanese Institution
Experience Milan's iconic cocktail culture at Bar Basso, home of the Negroni Sbagliato, a timeless destination since 1947.
Bar Basso is a historic cocktail bar in Milan, renowned as the birthplace of the Negroni Sbagliato. Since 1947, this neighborhood bar has been a cultural hub, offering a vast selection of cocktails in its unique, old-school setting.
Plan your visit
A brief summary to Bar Basso
Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.
Plan your visit
Monday
10 am-1:30 am
Wednesday
10 am-1:30 am
Thursday
10 am-1:30 am
Friday
10 am-1:30 am
Saturday
10 am-1:30 am
Sunday
10 am-1:30 am
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Getting There
Public Transport
From Milano Centrale Station, take the Green Line (M2) towards Abbiategrasso/Assago Forum and get off at Piola station. From Piola, walk along Viale Piola, then turn right onto Via Plinio. Bar Basso will be on your left. A single metro ticket costs €2.20 and is valid for 90 minutes.
Taxi
From the Duomo area, a taxi to Bar Basso will cost approximately €10-€15, depending on traffic. Taxi stands are readily available, or you can use a ride-sharing app. Keep in mind that initial fare on weekdays is around €4.10, with a per kilometer charge of €1.32.
Walking
From Piazzale Loreto, walk west along Corso Buenos Aires, then turn left onto Viale Abruzzi. Continue onto Piazzale Bacone, then turn right onto Via Plinio. Bar Basso will be on your right. The walk is approximately 20 minutes.
Local tips
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Try the Negroni Sbagliato, Bar Basso's signature drink, served in a large, distinctive glass.
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Visit during the aperitivo hour (typically 6-9 pm) to enjoy drinks with complimentary snacks, a Milanese tradition.
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Engage with the friendly staff and fellow patrons to soak in the bar's vibrant atmosphere.
Discover more about Bar Basso
Bar Basso, located on Via Plinio, has been a cornerstone of Milan's social scene since 1947. Originally a local neighborhood bar, it rose to prominence after Mirko Stocchetto took over in 1967 and introduced cocktail culture to the city. Today, managed by his son Maurizio, Bar Basso remains a celebrated spot, known for its extensive drink menu and traditional charm.
The bar's most famous creation is the Negroni Sbagliato, invented in the 1970s when Mirko accidentally used Prosecco instead of gin while making a Negroni. This happy accident led to a signature cocktail served in oversized glasses with large, hand-cut ice cubes. The menu boasts over 500 drinks, from classic cocktails to new inventions, including the Rossini and the Mangia e Bevi.
Bar Basso's enduring appeal lies in its ability to maintain an authentic atmosphere, attracting a diverse clientele of locals, designers, artists, and intellectuals. During Milan Design Week, it becomes a central meeting point for the international design community. The bar's unpretentious vibe and commitment to quality make it a must-visit for anyone seeking an authentic Milanese experience.
A brief summary to Bar Basso
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