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Ichinokura: A Taste of Kanazawa's Seafood Scene

Savor fresh, local seafood and traditional Kaga cuisine at this popular izakaya in the heart of Kanazawa's vibrant Omicho Market.

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Located in Kanazawa's bustling Omicho Market, Ichinokura is an izakaya-style restaurant offering a delightful culinary experience with fresh, local seafood. Known for its kaisendon (seafood rice bowl) and traditional Kaga cuisine, it's a popular spot for both lunch and dinner.

A brief summary to Ichinokura

Local tips

  • Try the kaisendon (seafood rice bowl) for a delicious and satisfying lunch.
  • Visit during lunchtime for set meals and rice bowls made with seasonal fish.
  • Explore Omicho Market before or after your meal to experience the local food culture.
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Getting There

  • Walking

    Ichinokura is located on the 2nd floor of the Omicho Ichiba-kan, inside Omicho Market. From Kanazawa Station, walk straight from the east exit for about 15-20 minutes to reach Omicho Market. Once inside the market, look for the Omicho Ichiba-kan building and take the elevator to the 2nd floor.

  • Public Transport

    From Kanazawa Station, take a bus from the east exit to the Musashigatsuji/Omicho Market bus stop. The Kanazawa Loop Bus and JR buses are convenient options. The bus ride takes about 5-6 minutes. From the bus stop, it's a short walk into Omicho Market. Ichinokura is located on the 2nd floor of the Omicho Ichiba-kan building. Bus fare is around ¥210-750.

  • Taxi

    Taxis are readily available at Kanazawa Station. Take a taxi from the station to Omicho Market. The ride is short, approximately 5-6 minutes. Ichinokura is located on the 2nd floor of the Omicho Ichiba-kan building within the market. The taxi fare should be around ¥1200-¥1500.

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Discover more about Ichinokura

Ichinokura, nestled on the 2nd floor of the Omicho Ichiba-kan in Kanazawa, offers a captivating culinary experience that celebrates the essence of Japanese seafood. This charming izakaya-style restaurant combines the appeal of fresh, local fish with a warm and inviting atmosphere, making it a favored destination for those seeking an authentic taste of Kanazawa. For over 300 years, Omicho Market has been at the heart of Kanazawa's food culture. Ichinokura provides a welcome retreat from the market's lively atmosphere, offering a comfortable space to savor your meal. The restaurant is known for its kaisendon, a generous bowl of vinegar rice topped with a variety of sashimi slices, including octopus, salmon, sea bream, yellowtail, shrimp, and conger eel. In addition to seafood rice bowls, Ichinokura also offers Kanazawa's local stew and grilled fish for dinner. Ichinokura is known as a "year-round crab cuisine destination" and offers a variety of elaborate crab dishes. The restaurant has counter seating and table seating in private rooms for groups ranging from 2 to 38 people.

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