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Nokabanzai Ichibaya Omicho Sohonten: A Taste of Kanazawa's Culinary Heart

Experience fresh seafood donburi and local flavors at Nokabanzai Ichibaya, located in Kanazawa's historic Omicho Market.

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Located in the vibrant Omicho Market, Nokabanzai Ichibaya Omicho Sohonten offers a delectable selection of seafood donburi, sushi, and local sake. Open since 1721, the market provides the freshest ingredients for an authentic Kanazawa culinary experience.

A brief summary to Nokabanzai Ichibaya Omicho Sohonten

Local tips

  • Arrive early to avoid crowds, especially during lunchtime when popular restaurants can have long lines.
  • Explore the market for unique local produce and seafood before or after your meal.
  • Try the kaisendon (seafood rice bowl), a Kanazawa specialty, at one of the market's many restaurants.
  • Check closing days, as many shops are closed on Sundays, national holidays, or Wednesdays.
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Getting There

  • Walking

    From Kanazawa Station, Nokabanzai Ichibaya Omicho Sohonten is approximately a 15-20 minute walk. Head east from the station and follow the main street towards the city center. The market will be on your left. Look for the covered market entrance.

  • Public Transport

    From Kanazawa Station, take any bus from the East Gate Bus Terminal to Musashigatsuji / Omi-cho Market. The bus ride is about 5-6 minutes. Alight at the Musashigatsuji bus stop, which is right by the Omicho Market. The fare is between ¥210-750.

  • Taxi

    Taxis are readily available at Kanazawa Station. The ride to Omicho Market is approximately 6 minutes and costs between ¥1,200 - ¥1,500. Taxi stands are located on the east and west side of the Kanazawa Station.

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Discover more about Nokabanzai Ichibaya Omicho Sohonten

Nokabanzai Ichibaya Omicho Sohonten is a restaurant located within Kanazawa's historic Omicho Market, a bustling hub of fresh food and local culture since the Edo Period. Known as "Kanazawa's kitchen", Omicho Market has been an essential part of the city's food culture for over 300 years. The market boasts around 200 shops and stalls offering seafood, produce, flowers, clothing, and more. Ichibaya Omicho Sohonten specializes in seafood donburi (rice bowls), sushi, and Kanazawa Oden, all made with fresh ingredients sourced directly from the market. The restaurant opens early, offering breakfast options and a taste of Kanazawa's culinary specialties. Visitors can savor the flavors of the Hokuriku Coast, with dishes featuring sweet shrimp, snow crab, and yellowtail. The restaurant also serves local sake, providing a complete Kanazawa dining experience. Omicho Market itself is a vibrant and lively place to explore, with a cheerful atmosphere and a wide variety of food and drink options. It's a great place to sample local delicacies, such as sea urchin, female snow crab, and grilled scallops. Many stalls offer food samples, and there are numerous restaurants serving kaisendon (sashimi-style raw fish on rice).

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