Kaisendon Ichiba: A Taste of the Sea in Kanazawa

Kaisendon Ichiba offers a delightful culinary experience that embodies Kanazawa's rich seafood tradition. Specializing in kaisendon, a dish of fresh, raw fish served over rice, this restaurant provides a vibrant taste of the Sea of Japan. Located a short walk from Kanazawa Station and close to the bustling Omicho Market, Kaisendon Ichiba is easily accessible and a favorite among locals and tourists alike. The restaurant prides itself on using fresh, high-quality seafood, sourced directly from the market, ensuring an authentic and flavorful experience. The kaisendon bowls are generously filled with a variety of seafood, including crab, shrimp, yellowtail amberjack, and sea urchin, offering a diverse range of flavors and textures. The tuna bowl is particularly popular, known for its melt-in-your-mouth freshness. The restaurant's casual atmosphere makes it a welcoming spot to enjoy a taste of Kanazawa's culinary delights.