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Kaisendon Ichiba: A Taste of the Sea in Kanazawa

Savor the freshest seafood in Kanazawa at Kaisendon Ichiba, home to generously topped kaisendon bowls near Omicho Market.

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Kaisendon Ichiba is a popular restaurant in Kanazawa, Japan, celebrated for its fresh and generous seafood rice bowls, known as kaisendon. Located near Omicho Market, it offers a delicious taste of the local seafood culture with a variety of toppings at a moderate price.

A brief summary to Kaisendon Ichiba

Local tips

  • Visit during lunchtime to experience the freshest catches and avoid potential crowds.
  • Try the tuna bowl for a melt-in-your-mouth seafood experience.
  • Explore Omicho Market before or after your meal to immerse yourself in Kanazawa's food culture.
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Getting There

  • Walking

    From Kanazawa Station's East Exit, walk straight for approximately 15 minutes towards Omicho Market. Kaisendon Ichiba is located near the market's center. The walk is straightforward and passes through the city's commercial area.

  • Public Transport

    Take the Kanazawa Loop Bus from Kanazawa Station's East Gate, bus stop #7. Get off at the Omicho Market stop. The fare is ¥210 for adults and ¥100 for children. Kaisendon Ichiba is a short walk from the bus stop.

  • Taxi

    Taxis are readily available at Kanazawa Station. A taxi ride to Kaisendon Ichiba near Omicho Market will take approximately 5-10 minutes and cost around ¥800-¥1200.

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Discover more about Kaisendon Ichiba

Kaisendon Ichiba offers a delightful culinary experience that embodies Kanazawa's rich seafood tradition. Specializing in kaisendon, a dish of fresh, raw fish served over rice, this restaurant provides a vibrant taste of the Sea of Japan. Located a short walk from Kanazawa Station and close to the bustling Omicho Market, Kaisendon Ichiba is easily accessible and a favorite among locals and tourists alike. The restaurant prides itself on using fresh, high-quality seafood, sourced directly from the market, ensuring an authentic and flavorful experience. The kaisendon bowls are generously filled with a variety of seafood, including crab, shrimp, yellowtail amberjack, and sea urchin, offering a diverse range of flavors and textures. The tuna bowl is particularly popular, known for its melt-in-your-mouth freshness. The restaurant's casual atmosphere makes it a welcoming spot to enjoy a taste of Kanazawa's culinary delights.

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