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Experience Authentic Miso Cutlet at Yabaton

Savor the essence of Nagoya at Misokatsu Yabaton - where traditional meets deliciously modern miso cutlets.

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Nestled in the heart of Nagoya, Misokatsu Yabaton is a culinary gem famous for its delectable miso cutlet. Tourists flock here to savor the rich flavors of this local delicacy, making it a must-visit dining destination.

A brief summary to Misokatsu Yabaton (9F)

  • Meieki, 1 Chome−2−1 名鉄百貨店本館 9階, Nagoya, 1 Chome Meieki, Nakamura Ward, Aichi, 450-0002, JP
  • +8150-5494-5369
  • Visit website
  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-10 pm
  • Saturday 11 am-10 pm
  • Sunday 11 am-10 pm

Local tips

  • Try their signature miso sauce; it's what makes their tonkatsu special.
  • Visit during off-peak hours for a more relaxed dining experience.
  • Don't miss out on the side dishes; they complement the main course beautifully.
  • Check for any seasonal specials that might be available during your visit.
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Discover more about Misokatsu Yabaton (9F)

Misokatsu Yabaton, located on the ninth floor of a bustling department store in Nagoya, offers visitors an authentic taste of Nagoya's signature dish: miso cutlet. This renowned restaurant specializes in tonkatsu, but what sets it apart is its unique twist with a rich and savory red miso sauce that elevates the traditional pork cutlet to new heights. The atmosphere is vibrant yet comfortable, making it an ideal spot for both casual diners and those looking to indulge in a culinary experience. As you step inside, the warm decor and inviting ambiance immediately draw you in. The menu is extensive, featuring various cuts of meat accompanied by fresh cabbage and rice, all generously drizzled with their special miso sauce. For those who prefer a lighter option, vegetarian choices are also available. The restaurant's commitment to quality ingredients ensures that every bite is bursting with flavor. Beyond the food, Misokatsu Yabaton provides an excellent opportunity to immerse yourself in local culture. It’s not just a meal; it's a celebration of Nagoya's rich culinary heritage. Expect friendly service from staff who are eager to share their passion for this beloved dish. Whether you're a seasoned foodie or trying miso cutlet for the first time, your visit here will undoubtedly be memorable.

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