Restaurants in Sapporo

Diet restriction supportGluten-free, halal, vegetarian soba making experience & plan with tempura

Worthwhile, memorable, and recommended

This is an artisanal soba restaurant that hosts classes outside open hours. The gluten-free classes are before lunch time so the kitchen starts from a freshly-cleaned state. The soba Master was an excellent teacher, and the rice-flour tempura accompaniment prepared by the Mrs. was delicious. Most of all, the flavor of 100% buckwheat soba prepared with our own hands, and professionally guidance, was exquisite. A worthwhile, memorable, and recommended experience.

A pairing experience in Sapporo where you can enjoy tempura and 3 kinds of Hokkaido-only sake, along with a soba-noodle making experience!

Private class and delicious food

The staff were so kind! Ended up being a private class in a small soba shop. Making the soba was much faster than I expected even as a beginner doing most of it under the chef’s instructions. Once the soba was made and cut I was served the first sakes while they cooked a full soba and tempura meal. Come hungry, I was too full to finish but sad to walk away from such delicious food. Also had no problems accommodating my shellfish allergy 😀

Authentic Japanese Home Cooking Class in Sapporo with Sakura

Nice experience

Good experience with the cooking class. The host has good patience, even though the event was delayed due to the navigation of the place not being according to the website description (not the host's fault, but the company's). When you try to contact the host via email (according to the website), it can take several minutes of delay. Here it is good that before the event you have contacted the host. Finally Sakura-san came to pick me up, which was very kind. Similarly on the way home she went with me to the nearest train station to lead me to the right destination. As a result, all the dishes were made according to the descriptions. But there were two more dishes that were (bonus) not planned. But I am happy to try them. In summary, it was a good experience, despite the complications. But the host is helpful and helped me. In addition to the authentic food (which some claim to be simple), there were dishes that were prepared with love. The host gave good advice on Japanese food and typical food related to Sapporo and Hokkaido. //Minh