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Forn Merchak: A Taste of Lebanese Tradition

Experience authentic Lebanese flavors at Forn Merchak in Batroun, serving traditional manakish since 1868.

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Forn Merchak in Bellani, Batroun, is a beloved restaurant famous for its traditional Lebanese manakish. With a history dating back to 1868, this eatery offers a taste of authentic Lebanese flavors in a cozy setting, drawing locals and tourists alike.

A brief summary to Forn Merchak

Local tips

  • Try the traditional Zaatar Manouche, a local favorite known for its unique flavor and fluffy texture.
  • Visit early in the morning to experience the freshest manakish straight from the oven.
  • Enjoy your manouche with a glass of fresh lemonade, a Batroun specialty.
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Getting There

  • Walking

    From the center of Bellani, Forn Merchak is easily accessible on foot. Head towards the main road, and you'll find the restaurant. It's located near Beit Merchak, after crossing the old railway line. The walk is short and offers a glimpse into the local life of Bellani.

  • Public Transport

    If you're coming from Batroun, you can take a local bus or taxi to Bellani. From the main road in Bellani, it's a short walk to Forn Merchak. Buses are a cost-effective option, with fares typically around LBP 2,000-5,000 for a short trip within the region. Taxis are more expensive, with fares starting around LBP 20,000-30,000 for a similar distance.

  • Driving

    Driving to Forn Merchak is straightforward. From Batroun, follow the coastal road north towards Bellani. Once in Bellani, look for signs pointing to Beit Merchak; Forn Merchak is nearby, after the old railway line. Parking can be found along the street. Note that parking may be limited during peak hours. There are no tolls on this route.

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Discover more about Forn Merchak

Forn Merchak is more than just a restaurant; it's a culinary landmark in the heart of Bellani, Batroun, with roots stretching back to 1868. This establishment has earned its reputation by serving exceptional Lebanese "Zaatar Manouche," crafted from a time-honored recipe. What began as a humble bakery has evolved over generations, becoming a cherished destination for those seeking a genuine taste of Lebanon. The star of the show is undoubtedly the manouche, a Lebanese flatbread, prepared in a traditional stone oven. The dough is known for being thick and fluffy, setting it apart from other variations. The manakish is often described as pizza-like, with a generous topping of zaatar and olive oil that seeps into the dough. Furn Merchak provides a cozy and inviting atmosphere for its patrons. The restaurant is open from the early hours of the morning until late, accommodating both early risers and night owls. Whether you're stopping by for a quick breakfast or a late-night snack, you're sure to find something to satisfy your cravings. The restaurant is family-friendly, making it a great place to bring loved ones for a taste of Lebanese tradition. Over the years, Furn Merchak has expanded its offerings, while staying true to its roots. In addition to the classic zaatar manouche, you can find a variety of other toppings and flavors to choose from. The commitment to quality and customer satisfaction has remained at the core of everything they do.

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