Arak Al Karram: A Taste of Lebanese Tradition

Arak Al Karram offers an immersive journey into the heart of Lebanese culture through its traditional arak production. Located in Zahlé, a city known for its vineyards and arak distilleries, Al Karram has been a family business since 1893, preserving the legacy of distinctively flavored arak.Visitors are welcomed by the intoxicating aromas of anise and grapes, the fundamental ingredients of arak. The distillery uses a traditional copper still and the arak is distilled three times, from grapes and aniseed. The distillery tour guides visitors through the meticulous arak-making process, from the fermentation of grapes to the distillation in clay stills, demonstrating techniques refined over generations. Arak is typically made from grapes, often the indigenous Obeidy or Merwah varieties, and aniseed is added during the second of three distillations. The ratio of aniseed to alcohol determines the quality and taste, with the alcohol content typically ranging from 50% to 60%.Arak, often called the spirit of Lebanon, is an anise-flavored drink that turns milky white when water is added. It is a staple of Lebanese cuisine, enjoyed during social gatherings and meals. Arak Al Karram provides an authentic glimpse into this tradition, allowing visitors to sample different arak varieties paired with local snacks. The surrounding vineyards offer a picturesque backdrop, enhancing the overall experience.