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Arak Al Karram: A Taste of Lebanese Tradition

Experience Lebanese heritage at Arak Al Karram distillery in Zahlé, where authentic arak is crafted using time-honored traditions.

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Arak Al Karram, nestled in Zahlé, is a distillery that has been producing authentic Lebanese arak for over a century, using time-honored techniques passed down through generations. Visitors can experience the rich heritage of arak production, from grape fermentation to distillation in traditional clay stills.

A brief summary to Arak Al Karram

Local tips

  • Visit during the grape harvesting season (late summer/early autumn) to witness the initial stages of arak production.
  • Take a guided tour to learn about the history and process of arak making from the knowledgeable staff.
  • Sample different varieties of arak during a tasting session to fully appreciate the nuances of this traditional spirit.
  • Purchase a bottle of Arak Al Karram to take home and share the taste of Lebanon with friends and family.
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Getting There

  • Driving

    From the center of Zahlé, Arak Al Karram is a short drive. Head east towards the Zahlé-Baalbek road. The distillery is located in the Zahlé area. Parking is available on-site.

  • Taxi

    Taxis are readily available in Zahlé. A taxi ride from the city center to Arak Al Karram typically costs between LBP 20,000 to LBP 40,000 depending on traffic and the taxi company. It's advisable to negotiate the fare before starting your journey.

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Discover more about Arak Al Karram

Arak Al Karram offers an immersive journey into the heart of Lebanese culture through its traditional arak production. Located in Zahlé, a city known for its vineyards and arak distilleries, Al Karram has been a family business since 1893, preserving the legacy of distinctively flavored arak. Visitors are welcomed by the intoxicating aromas of anise and grapes, the fundamental ingredients of arak. The distillery uses a traditional copper still and the arak is distilled three times, from grapes and aniseed. The distillery tour guides visitors through the meticulous arak-making process, from the fermentation of grapes to the distillation in clay stills, demonstrating techniques refined over generations. Arak is typically made from grapes, often the indigenous Obeidy or Merwah varieties, and aniseed is added during the second of three distillations. The ratio of aniseed to alcohol determines the quality and taste, with the alcohol content typically ranging from 50% to 60%. Arak, often called the spirit of Lebanon, is an anise-flavored drink that turns milky white when water is added. It is a staple of Lebanese cuisine, enjoyed during social gatherings and meals. Arak Al Karram provides an authentic glimpse into this tradition, allowing visitors to sample different arak varieties paired with local snacks. The surrounding vineyards offer a picturesque backdrop, enhancing the overall experience.

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